Executive Chef

3 days ago


Cincinnati, Ohio, United States Carespring Full time

Job Summary: We are seeking an experienced Executive Chef to oversee the culinary operations at Carespring. The successful candidate will be responsible for planning, organizing, and directing the activities of the dietary department to provide high-quality food services to our residents.

Key Responsibilities:

  • Leadership and Management: Oversees the entire dietary operation, including orientation, training, and supervision of the dietary staff. Performs ongoing training and provides staff evaluations.
  • Food Safety and Quality: Ensures all staff are able to appropriately use and clean dietary equipment. Maintains an effective in-service program to ensure employees remain proficient in duties and the food service operations remain within appropriate standards.
  • Menu Planning and Development: Works with the Dietitian in menu planning and development to ensure high-quality food options for our residents.
  • Inventory Management: Oversees inventories and stock rotation to decrease waste.
  • Special Events: Caters facility special events and works with the Activity Director for special events planned for the residents.

Qualifications:

  • Certification and Education: Needs to be a certified dietary manager or have an associate degree and/or certification in the culinary arts.
  • Communication and Teamwork: Maintains effective communication with the dietitian/diet tech and other facility disciplines to ensure teamwork and quality patient care.

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