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Executive Chef 2

2 months ago

Cincinnati, Ohio, United States Sodexo Full time
About the Role

We are seeking a highly skilled Executive Chef 2 to join our team at Sodexo. As a key member of our culinary team, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items.

Key Responsibilities
  • Food Preparation: Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients.
  • Menu Planning: Select recipes per menu cycle, prepare bakery items, and ensure that all food products meet our high standards.
  • Quality Control: Taste products, read menus, estimate food requirements, check production, and keep records to ensure consistency and quality.
  • Team Collaboration: Work closely with our kitchen staff to ensure smooth food service operations and maintain a clean and safe working environment.
Requirements

To be successful in this role, you will need:

  • Culinary Experience: Proven experience as a chef or cook in a fast-paced kitchen environment.
  • Leadership Skills: Ability to lead and motivate a team to achieve high-quality food service standards.
  • Attention to Detail: Strong attention to detail and ability to maintain high standards of food quality and presentation.