Dietary Operations Manager

4 days ago


Brighton, Colorado, United States Cedars Healthcare Center Full time
About the Role

Cedars Healthcare Center is seeking a highly skilled Dietary Manager to oversee the planning, organization, and direction of our Dietary Department. As a key member of our team, you will be responsible for ensuring that quality food service and nutrition care is provided to all residents.

Key Responsibilities
  • Department Management: Manage the operations of the Dietary Services through effective planning, organization, and delegation.
  • Menu Planning: Assist in planning, developing, organizing, implementing, evaluating, and directing the Dietary Department, its programs, and activities.
  • Service Coordination: Coordinate dietary services and activities with other related departments.
  • Quality Control: Inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control.
  • Deficiency Management: Review and assist in developing a plan of correction for dietary service deficiencies noted during survey inspections and provide a written copy of such to the Administrator.
  • Dietary Changes: Process diet changes and new diets as received from nursing services.
  • Discharge Planning: Assist the Discharge Planning Coordinator in planning the dietary services portion of the resident's discharge plan.
  • Survey Participation: Participate in facility surveys (inspections) made by authorized government agencies.
  • Resident Interviews: Interview residents or family members, as necessary, to obtain diet history.
  • Record Maintenance: Participate in maintaining records of the resident's food likes and dislikes.
  • Quality and Quantity Determination: Assist in developing methods of determining quality and quantity of food served.
Requirements
  • Experience: At least one (1) year of food services supervisory experience in a health care setting, focusing on food management, diet therapy, and cost control.
  • Certification: Certified Dietary Manager (CDM) certification preferred.
  • Education: Associate degree in Food Services, Nutrition, or Business Management preferred.


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