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Dietary Operations Manager

2 months ago

Brighton, Colorado, United States PACS Inc Full time

About the Role:

We are seeking a highly skilled and experienced Dietary Operations Manager to join our team at PACS Inc. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our dietary department, ensuring the highest quality food service to our residents.

Key Responsibilities:

  • Supervise and Coordinate Food Preparation: Direct and assist in the preparation and service of regular meals and therapeutic diets, ensuring that all food is prepared to the highest standards of quality and safety.
  • Inventory Management: Order food and supplies to maintain a well-stocked kitchen and ensure seamless operations.
  • Sanitation and Maintenance: Maintain a clean and sanitary kitchen and equipment, adhering to all health and safety regulations.
  • Collaboration and Communication: Work closely with other departments to ensure effective communication and coordination of services.

Requirements and Qualifications:

  • Education and Certification: High school diploma or equivalent required; ServSafe certification a plus.
  • Experience: Minimum 2 years of experience in food service management or a related field.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and attention to detail.

What We Offer:

  • Competitive Compensation: $21-$24 per hour.
  • Comprehensive Benefits: Including vision and dental insurance.
  • 401k Plan: Secure your future with our retirement plan.
  • Paid Time Off: Enjoy a healthy work-life balance.
  • Continuous Training and Growth: We invest in your professional development.

About PACS Inc:

PACS Inc is a premier provider of post-acute care, dedicated to delivering exceptional services to our residents. We pride ourselves on our strong work culture and commitment to excellence.