Event Catering Supervisor

2 weeks ago


Chicago, Illinois, United States Levy Sector Full time
Levy Sector

At Levy, we believe that diverse perspectives enhance our operations. We are dedicated to fostering an inclusive environment where every individual can thrive and be their true selves.

About Levy

As a leader in the hospitality industry, Levy is celebrated for transforming the sports and entertainment dining experience. Recognized by Fast Company magazine as one of the most innovative companies in sports and honored by Forbes as a top employer for diversity, Levy's extensive portfolio includes award-winning dining establishments, iconic venues, and high-profile events.

Catering Manager - Wrigley Field

In the role of Catering Manager, you will be responsible for overseeing the in-house catering operations, managing daily catering functions, coordinating with sales and culinary teams, and ensuring the maintenance and inventory of catering equipment.

Key Responsibilities
  • Deliver exceptional catering services that surpass guest expectations.
  • Effectively present Levy's catering offerings to clients, ensuring satisfaction and profitability.
  • Communicate client requirements through precise written and verbal interactions to meet service expectations.
  • Develop an in-depth understanding of location-specific food and beverage offerings.
  • Hold the team accountable for outstanding guest service delivery.
  • Foster strong relationships with clients, guests, subcontractors, and team members.
  • Regularly collect feedback from clients and guests to improve operations.
  • Support company initiatives and respond to guest service challenges.
  • Implement menus, promotions, and programs as directed by the Catering Director.
  • Achieve daily sales and cost objectives.
  • Adhere to safety and sanitation protocols.
  • Follow responsible alcohol service guidelines.
  • Complete necessary reporting in a timely manner.
  • Ensure team compliance with company policies.
  • Promote the sale of profitable services.
  • Guide team members using performance management strategies.
  • Conduct regular meetings to maintain open communication.
  • Participate in the recruitment, training, and development of team members.
  • Maintain a positive attitude towards team members.
  • Perform additional duties as assigned.
Qualifications
  • Minimum of 2 years of experience in food and beverage operations.
  • Bachelor's degree in hospitality management is preferred.
  • Strong computer skills.
  • A genuine passion for hospitality, food, and retail.
  • Excellent interpersonal and stakeholder management abilities.
Explore Life at Levy

Levy is a proud member of Compass Group USA, committed to fair treatment of all applicants and associates, regardless of background. We welcome all qualified candidates, including those with a criminal history, in accordance with applicable laws.

We offer a comprehensive benefits package, including:

  • Medical, Dental, and Vision Insurance
  • Life Insurance and Disability Coverage
  • Retirement Plans
  • Flexible Time Off
  • Holiday Time Off
  • Employee Assistance Programs
  • Health and Wellness Initiatives
  • Commuter Benefits

Levy maintains a drug-free workplace.

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