Culinary Supervisor, Event Catering

5 days ago


Chicago, Illinois, United States Compass Group USA Full time
Culinary Supervisor, Event Catering

Position Overview:
As a Culinary Supervisor within the event catering division, you will play a vital role in overseeing the culinary operations for a high-profile corporate dining account. This position is ideal for individuals who possess a strong culinary background and are passionate about delivering exceptional dining experiences.

Salary and Benefits:
Compensation ranges from $60,000 to $70,000, accompanied by a comprehensive benefits package including medical, dental, vision, and retirement plans.

Key Responsibilities:
  • Assist the Executive Chef in managing budgetary controls and overseeing expenditures.
  • Collaborate with the Executive Chef to design and develop innovative menus.
  • Execute and manage catering events with a focus on quality and presentation.
  • Implement new culinary initiatives in partnership with the marketing and culinary teams.

Preferred Qualifications:
  • A.S. degree or equivalent experience in culinary arts.
  • Progressive experience in culinary or kitchen management.
  • Experience in catering and high-volume food service operations is highly desirable.
  • Strong knowledge of food trends, quality standards, and sanitation practices.
  • Proficiency in Microsoft Office Suite and other computer applications.
  • ServSafe certification is preferred.

Company Overview:
Compass Group USA is committed to providing equal employment opportunities and values diversity in the workplace. We encourage all qualified candidates to apply, including those with a criminal history, in accordance with applicable laws.

Disclaimer:
This job description is not an exhaustive list of all responsibilities, skills, tasks, or requirements associated with this position. The company reserves the right to modify job functions as necessary.

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