Event Catering Supervisor
2 months ago
At Levy, we believe that diverse perspectives enhance our operations. We are dedicated to fostering an inclusive environment that promotes equal opportunity and fair treatment, where collaboration and personal growth are integral to our daily activities. We encourage you to bring your authentic self to work.
About LevyAs a leader in transforming the hospitality experience within sports and entertainment, Levy is recognized for its excellence and innovation. Our extensive portfolio includes award-winning dining establishments, iconic venues, cultural institutions, and high-profile events such as the Super Bowl and Grammy Awards. We are proud to have been acknowledged by Fast Company and Forbes for our commitment to innovation and diversity.
Catering Manager RoleIn the role of Catering Manager, you will be responsible for overseeing the in-house catering operations, managing daily catering functions, coordinating with sales and culinary teams, and ensuring the maintenance and inventory of catering equipment.
Key Responsibilities- Ensure that all catering services surpass guest expectations.
- Effectively present Levy's catering offerings to clients, focusing on satisfaction and profitability.
- Communicate client requirements through timely and detailed written and verbal correspondence.
- Develop in-depth knowledge of food and beverage offerings specific to the location.
- Hold the team accountable for delivering outstanding guest service.
- Foster strong relationships with clients, guests, subcontractors, and team members.
- Regularly collect feedback from clients and guests to improve operations.
- Support company initiatives and respond to guest service challenges.
- Implement menus, promotions, and programs as directed by the Director of Catering.
- Achieve daily sales and cost objectives.
- Adhere to safety and sanitation protocols.
- Follow responsible alcohol service guidelines.
- Complete necessary reporting in a timely manner.
- Ensure team compliance with company policies.
- Promote the sale of profitable services.
- Guide team members using performance management tools.
- Conduct regular meetings to maintain open communication.
- Participate in the hiring, training, and development of team members.
- Maintain a positive attitude towards team members.
- Perform additional duties as assigned.
- Minimum of 2 years in food and beverage operational roles.
- Bachelor's degree in hospitality management is preferred.
- High level of computer proficiency.
- Passion for hospitality, food, and retail.
- Strong interpersonal and stakeholder management skills.
Levy is a proud member of Compass Group USA, committed to fair treatment of all applicants and associates. We welcome qualified candidates from diverse backgrounds and experiences. This job description is not exhaustive and may evolve based on business needs.
We are an equal opportunity employer and consider all qualified applicants, including those with a criminal history, in compliance with applicable laws.
Benefits include:
- Medical, Dental, and Vision Insurance
- Life Insurance and AD&D
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Holiday Time Off (varies by location)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Levy maintains a drug-free workplace.
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