Food and Beverage Operations Director
18 hours ago
Woodbridge Golf & Country Club is seeking an experienced Food and Beverage Director to lead our hospitality team. As a key member of our management team, you will be responsible for overseeing all aspects of food and beverage operations, including menu planning, inventory management, and staff supervision.
Key Responsibilities:
- Develop and implement food and beverage strategies to drive revenue growth and improve member satisfaction
- Supervise and mentor a team of hospitality staff, including chefs, servers, and bartenders
- Manage inventory, ordering, and inventory control to ensure efficient operations
- Collaborate with the executive chef to develop menus and ensure high-quality food preparation
- Monitor and control food and beverage costs to meet budget targets
- Ensure exceptional customer service and member satisfaction
Requirements:
- 4+ years of experience in food and beverage management, preferably in a club or resort setting
- Proven track record of success in driving revenue growth and improving member satisfaction
- Strong leadership and supervisory skills, with the ability to motivate and develop a team
- Excellent communication and interpersonal skills, with the ability to work effectively with members, staff, and vendors
- Ability to work in a fast-paced environment and adapt to changing priorities
What We Offer:
- Competitive salary and bonus structure
- Excellent benefits package, including medical, dental, and vision insurance
- 401(k) plan with company match
- Generous paid time off and holidays
- Opportunities for professional growth and development
How to Apply:
Please submit your application, including your resume and cover letter, to ADP/Workforce Now. We are an equal opportunity employer and welcome applications from diverse candidates.
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