Food and Beverage Operations Director

18 hours ago


Woodbridge, California, United States Woodbridge Golf & Country Club Full time
About the Role

Woodbridge Golf & Country Club is seeking an experienced Food and Beverage Director to lead our hospitality team. As a key member of our management team, you will be responsible for overseeing all aspects of food and beverage operations, including menu planning, inventory management, and staff supervision.

Key Responsibilities:

  • Develop and implement food and beverage strategies to drive revenue growth and improve member satisfaction
  • Supervise and mentor a team of hospitality staff, including chefs, servers, and bartenders
  • Manage inventory, ordering, and inventory control to ensure efficient operations
  • Collaborate with the executive chef to develop menus and ensure high-quality food preparation
  • Monitor and control food and beverage costs to meet budget targets
  • Ensure exceptional customer service and member satisfaction

Requirements:

  • 4+ years of experience in food and beverage management, preferably in a club or resort setting
  • Proven track record of success in driving revenue growth and improving member satisfaction
  • Strong leadership and supervisory skills, with the ability to motivate and develop a team
  • Excellent communication and interpersonal skills, with the ability to work effectively with members, staff, and vendors
  • Ability to work in a fast-paced environment and adapt to changing priorities

What We Offer:

  • Competitive salary and bonus structure
  • Excellent benefits package, including medical, dental, and vision insurance
  • 401(k) plan with company match
  • Generous paid time off and holidays
  • Opportunities for professional growth and development

How to Apply:

Please submit your application, including your resume and cover letter, to ADP/Workforce Now. We are an equal opportunity employer and welcome applications from diverse candidates.


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