Food and Beverage Operations Manager
2 days ago
Job Summary:
The Food & Beverage Manager is a key member of the Courtyard Potomac Mills team, responsible for overseeing the daily operations of our F&B outlets. This role requires a strong leader who can motivate and direct staff to deliver exceptional customer service and drive revenue growth.
Key Responsibilities:
- Supervise and coordinate all aspects of F&B outlet operations, ensuring high-quality products and services.
- Market and promote business ideas to drive revenue growth and reduce employee turnover.
- Manage revenue and payroll budgets, meeting or exceeding targets while maintaining quality standards.
- Respond to guest complaints in a timely and professional manner.
- Collaborate with other F&B managers to share best practices and address issues.
- Prepare and submit required reports, including wage progress, payroll, revenue, and employee schedules.
- Monitor and maintain compliance with local liquor laws, health, and sanitation regulations.
- Ensure staff are trained on SOPs and technical job tasks, and conduct performance reviews in accordance with Highgate Hotel standards.
Requirements:
- Effective communication and interpersonal skills, with the ability to work with all levels of employees and guests.
- Ability to multitask, prioritize, and meet deadlines in a fast-paced environment.
- Strong leadership and problem-solving skills, with a focus on delivering exceptional customer service.
- Ability to maintain confidentiality and handle sensitive information.
- High school diploma or equivalent required; degree in hospitality or related field preferred.
What We Offer:
Courtyard Potomac Mills offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and customer-focused individual with a passion for hospitality, we encourage you to apply for this exciting opportunity.
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