Executive Chef

5 days ago

Woodbridge, California, United States Woodbridge Golf & Country Club Full time
Job Description

About Woodbridge Golf & Country Club

Located in the heart of the historic Central Valley wine region, Woodbridge Golf & Country Club is a private, 27-hole championship golf course with golf practice facilities, tennis and pickle ball courts, a new state-of-the-art fitness center, a full-size swimming pool and an expansive clubhouse that offers casual and fine dining to its members and privately-booked events.

Our Mission

At Woodbridge Golf & Country Club, we strive to provide an exceptional dining experience for our members and their guests. We are seeking an experienced Executive Chef to lead our culinary team and oversee all food production for the dining rooms, banquet events, and other functions.

Responsibilities

  • Supervise and lead a team of culinary staff, including sous chefs and kitchen staff
  • Develop and implement menus for all service times and special events
  • Ensure quality and cost standards are consistently attained
  • Review and prioritize kitchen maintenance schedules and projects
  • Collaborate with the Food & Beverage Director to achieve business objectives

Requirements

  • Bachelor's degree or similar in Culinary Arts, or 4 years food production and management experience
  • 6 years relevant experience, or any equivalent combination of experience and training
  • Certification from American Culinary Association or other professional hospitality association
  • Food safety certification

What We Offer

Woodbridge Golf & Country Club offers a competitive salary, bonus opportunity, medical, dental, vision, and life insurance package, 401K, vacation/sick time, and an employee meal program.

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