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Executive Chef

2 months ago

Tulsa, Oklahoma, United States Compass Group, North America Full time
Job Summary

Compass Group, North America is seeking a highly skilled and experienced Executive Chef to lead our culinary operations. As a key member of our team, you will be responsible for overseeing the production of high-quality food, ensuring efficient and safe food preparation and presentation, and developing menus that meet the needs of our clients.

Key Responsibilities
  • Manage and supervise culinary staff to ensure efficient and safe food production
  • Develop and implement menus that meet the needs of our clients and align with our company's culinary vision
  • Oversee inventory management, ordering, and purchasing to ensure optimal food costs and quality
  • Collaborate with the Executive Chef to develop and implement food safety and sanitation protocols
  • Train and develop culinary staff to ensure they have the skills and knowledge needed to excel in their roles
Preferred Qualifications
  • Bachelor's degree in Culinary Arts or related field
  • Minimum of 5 years of culinary experience, with at least 2 years in a leadership role
  • Experience with food production for large catering or banquet functions
  • ServSafe certification
Benefits
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance