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Executive Chef Assistant

2 months ago

Grand Rapids, Michigan, United States JW Marriott Downtown Full time
Job Summary

We are seeking a skilled Line Cook to join our culinary team at JW Marriott Downtown. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to high standards of quality and presentation.

Key Responsibilities
  • Prepare and cook a variety of dishes to high standards of quality and presentation
  • Work under the supervision of the Executive Chef and Sous Chefs to ensure that all dishes are prepared to the highest standards
  • Follow recipes and presentation techniques in adherence to JW Marriott brand and hotel standards
  • Maintain a clean and organized kitchen, adhering to health and safety standards
  • Work effectively as part of a team to ensure that all dishes are prepared and served on time
  • Communicate effectively with colleagues and supervisors to ensure that all dishes are prepared to the highest standards
Requirements
  • Previous culinary experience of at least one year in a similar volume restaurant or banquet kitchen
  • Ability to read and follow a recipe unsupervised
  • Ability to work effectively as part of a team
  • Ability to maintain a clean and organized kitchen
  • Ability to communicate effectively with colleagues and supervisors
Preferred Qualifications
  • Serve Safe certification or similar certificate
  • High school diploma or equivalent
  • Related experience
What We Offer

We offer a competitive salary and benefits package, including medical, dental, and vision insurance, 401K, paid vacation, and discounted downtown parking. We also offer opportunities for career advancement and professional development.