Executive Chef and Restaurant Director

4 days ago


Eden, North Carolina, United States HHB Restaurant Recruiting Full time
About the Role

The Executive Chef and Restaurant Director will be responsible for overseeing daily restaurant operations, including menu development, staff training, and customer service. This role requires strong leadership skills, attention to detail, and the ability to work in a fast-paced environment.

We offer a comprehensive compensation package, including a base salary of $58K - $68K per year, health benefits, and a bonus program.


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