Restaurant Service Director
3 weeks ago
**Elevate Your Career at Powder Mountain**
We are seeking a highly skilled Fine Dining Restaurant Lead to join our team at Powder Mountain, a premier ski resort in the Wasatch Mountains of Northern Utah.
This is a leadership role that requires a minimum of 5 years' experience in restaurants, preferably in elevated or fine dining. The ideal candidate will have proficiency in beer, wine, and spirits, as well as pairing recommendations, and solid culinary understanding pertaining to food preparation and sourcing of proteins and ingredients.
As a leader, you will be responsible for overseeing training and implementing operational standards to ensure a supreme guest dining experience. This role is crucial in enhancing our dining experience by collaborating with the F&B team to develop and implement training programs.
**Key Responsibilities:**
- Develop and implement training programs for the F&B team
- Supervise daily operations of Skylodge/Powder Landing and its adjacent F&B outlets
- Mentor staff to enhance their professional development
- Monitor and report on key performance indicators related to service quality and guest satisfaction
**What We Offer:**
- A competitive salary of $65,000 - $85,000 per year, depending on experience
- Health, vision, dental benefits, 401K plan, and employee assistance program
- Seasonal ski passes, membership to Wolf Creek Fitness Club and Golf Course, and UTA Ski Bus Pass
- Powder Mountain Retail/Rental Discount and On-Mountain F&B Discounts
- Free On-site Gourmet Employee Meals
**Requirements:**
- A minimum of 5 years' experience in restaurants, preferably in elevated or fine dining
- Proficient knowledge of beer, wine, and spirits, and pairing recommendations
- Solid culinary understanding pertaining to food preparation and sourcing of proteins and ingredients
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