Highly Skilled Kitchen Lead for Monument Resort

3 days ago


Eden Prairie, Minnesota, United States Monument Resort Full time

We are seeking an experienced and highly skilled Kitchen Lead to join our team at Monument Bower Lodge. As a key member of our culinary team, you will be responsible for assisting and setting the standard on the preparation and cooking of all food in our restaurant locations.

The ideal candidate will have 3+ years of experience in a full-service restaurant kitchen or other culinary experience. They must possess advanced knife skills, ability to read and follow recipes, and excellent communication skills. Additionally, they should be able to work nights, weekends, and some holidays with a flexible schedule.

Responsibilities include planning and executing daily operations under the direction of the Lead Sous Chef and/or Head Chef, maintaining the kitchens to a high standard of cleanliness, washing dishes, putting away inventory, and assisting other stations when needed. The successful candidate will also have intermediate/advanced experience in working all restaurant stations: salad station, sauté station, pizza station, pasta station, etc.

They must have good knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation, and apre ski menus. A positive work environment and a willingness to assist in emergency and security procedures as directed by management are also essential.

In return for your hard work and dedication, we offer a competitive salary range of $50,000 - $65,000 per year, depending on experience, plus benefits and perks such as Bower Lodge discounts.

This is an excellent opportunity for a motivated and experienced individual to take their career to the next level. If you are passionate about delivering exceptional customer service and have a proven track record in a fast-paced kitchen environment, please apply today


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