Executive Chef Team Lead
6 days ago
We are seeking a highly skilled and experienced Executive Chef Team Lead to join our culinary team at Powder Mountain.
About Us:
Powder Mountain is a unique destination located in Eden, UT, offering an elevated and fast-paced open-kitchen style restaurant experience. Our restaurant provides multiple seasonal menus for the member community, eclectic culinary events, and a strong emphasis on diverse cuisine styles.
Job Summary:
The ideal candidate for this role will possess extensive knowledge of global cuisines, advanced culinary skills, and leadership experience managing teams. Key responsibilities include assisting the Executive Chef, overseeing kitchen activities, ensuring quality control, collaborating in menu design, and administrative duties such as hiring, training, and scheduling BOH staff.
Key Responsibilities:
- Assist the Executive Chef in developing seasonal menus and designing dishes inspired by local and global flavors.
- Maintain high standards of food quality, presentation, and consistency throughout all meals.
- Oversee the implementation of back-of-house training programs to ensure staff proficiency and confidence in executing menu items.
- Contribute to the planning and execution of weekly Neighbors dinners, including menu design and coordination with guest chefs.
- Manage inventory, ordering, and costs related to food supplies while maintaining optimal levels for service.
- Schedule and coordinate work hours for BOH staff to meet operational demands.
Requirements and Qualifications:
- Demonstrated experience as a senior chef or executive chef in a fast-paced restaurant environment.
- Advanced culinary skills, including knife techniques, flavor pairing, and cooking methods.
- In-depth knowledge of federal, state, and local regulations governing food handling and safety.
- Able to lead and motivate cross-functional teams to achieve shared goals and objectives.
- Excellent communication, conflict resolution, and problem-solving skills.
- Familiarity with creating and managing schedules for dynamic teams.
Educational Requirements:
Bachelor's degree in Culinary Arts or a related field is preferred but not required.
Physical Demands:
The position requires standing for extended periods, lifting heavy objects (40+ lbs), bending, twisting, and repetitive hand movements.
Salary and Benefits:
This is a full-time position offering a competitive salary range of $75,000 - $95,000 annually, plus opportunities for annual bonuses based on performance. The company also offers comprehensive benefits, including health insurance, retirement plans, and professional development opportunities.
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