Monument Resort Culinary Team Member

3 weeks ago


Eden Prairie, Minnesota, United States Monument Resort Full time
Job Overview

We are seeking a highly skilled and motivated Food Preparation Specialist to join our culinary team at Monument Bower Lodge. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of food products to the highest standards.

Key Responsibilities
  • Food Preparation: Assist with the preparation and cooking of all food in our restaurant locations, including breakfast, dinner, bar food menus, and special event menus.
  • Culinary Leadership: Provide supportive leadership to the kitchen staff and work closely with the Sous Chef and Head Chef to execute daily operations.
  • Customer Service: Deliver exceptional customer service and communicate effectively with colleagues and other departments.
  • Quality Control: Ensure that all food is prepared to the highest quality standards and presented in an appealing manner.
Requirements
  • Experience: Minimum 2 years' experience in a full-service restaurant kitchen or equivalent culinary experience.
  • Education: High school diploma or equivalent required.
  • Certifications: Food Handlers Permit required.
  • Physical Demands: Ability to lift, carry, push, and/or pull moderate amounts of weight (up to 40 lbs+), stand for prolonged periods, and perform manual dexterity tasks.
Benefits
  • Powder Mountain Season Pass: Enjoy skiing and snowboarding throughout the season.
  • Bower Lodge Discounts: Receive discounts on food and beverages.
Compensation

We offer a competitive salary of $55,000 per year, based on experience, plus benefits and perks. We strive to provide a positive work environment and opportunities for growth and development.



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