Head Chef and Restaurant Leader

3 weeks ago


Eden, Utah, United States Powder Mountain Full time

Powder Mountain, a pioneering resort and real estate development project in the Wasatch Mountains, invites applications for a Head Chef and Restaurant Leader to helm its culinary program. With a focus on innovative menu development, exceptional service, and commitment to sustainability, this role offers a unique opportunity to shape the future of hospitality at Powder Mountain.

The ideal candidate will bring extensive experience in menu planning, team management, and kitchen operations, along with a deep understanding of global cuisines and sustainable practices. A competitive salary of $75,000 - $100,000 per year, based on experience, is offered, along with a comprehensive benefits package, including health, vision, and dental insurance, 401(k) plan with company match, and generous paid time off.

As a member of the Powder Mountain team, you will enjoy exclusive employee perks, such as ski passes, fitness club membership, and gourmet employee lunches, while contributing to the resort's mission of Unreasonable Hospitality.

If you are a visionary leader with a passion for culinary innovation, apply now to join our dynamic team and help shape the future of hospitality at Powder Mountain



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