Culinary Services Manager

2 weeks ago


Pooler, Georgia, United States Oaks Senior Living Full time

Oaks Senior Living is seeking a dedicated and skilled Culinary Services Manager who is passionate about providing exceptional dining experiences for seniors.

Our organization is committed to a Person-Centered Lifestyle, highlighting our core values and dedication to improving the quality of life for those we serve.

At Oaks Senior Living, we motivate our team members to pursue excellence, recognize outstanding contributions, and cultivate a workplace founded on trust and empowerment.

This position presents a rewarding opportunity with avenues for professional advancement.

Job Title: Culinary Services Manager

Company: Oaks Senior Living

Position Overview:
  • Oversee the food service program in alignment with nutritional standards
  • Manage food procurement and preparation, and supervise dining operations
  • Control food inventory and ensure adherence to regulatory standards
  • Lead food service staff
  • Ensure dining areas are clean and sanitized
Qualifications:
  • Preferred minimum of one year of experience in a long-term care environment
  • Preferred certification in food preparation training
  • Preferred supervisory or management experience
  • Current food service sanitation certification required
  • Genuine interest in working with older adults
  • Must be at least 21 years old with a clear background check
  • Physical examination and negative drug screening required
Key Responsibilities:
  • Develop menus that comply with organizational policies
  • Maintain food inventory sourced from approved suppliers
  • Prepare and cook meals according to dietary needs and preferences
  • Ensure timely and high-quality food service
  • Maintain cleanliness and safety in the kitchen
  • Participate in the recruitment, training, and supervision of culinary staff
  • Ensure staff performance meets established standards
  • Verify compliance with food handling regulations
  • Follow safety protocols and emergency procedures
Reports to: Executive Director

Physical Job Requirements:
  • Ability to stand/walk for up to eight hours daily
  • Ability to sit for up to two hours daily
  • Ability to support up to 30 pounds
  • Ability to lift/carry up to 50 pounds
  • Frequent kneeling, bending, and reaching required


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