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Culinary Preparation Specialist

2 months ago

Pooler, Georgia, United States Western Sizzlin' Full time
Position Overview

The role of a Culinary Preparation Specialist involves preparing a variety of food items in a clean and efficient manner. You will be responsible for:

  • Food Preparation: Execute food preparation tasks as per established recipes and presentation standards.
  • Equipment Operation: Safely and effectively operate standard kitchen appliances and tools.
  • Sanitation Practices: Maintain cleanliness and organization of your work area, adhering to safety and sanitation protocols.
  • Kitchen Maintenance: Assist in the upkeep and organization of kitchen spaces and equipment.
  • Inventory Management: Restock supplies as necessary throughout your shift.
  • Compliance: Follow all relevant sanitation and food production regulations.

At Western Sizzlin', we pride ourselves on offering a diverse selection of delicious entrees, including chicken, seafood, vegetables, and freshly baked breads and desserts. Our buffet features:

  • Homemade dishes presented in a buffet format.
  • A variety of hot and cold options.
  • A selection of mouth-watering desserts, salads, and high-quality meats and seafood.

We strive to create a welcoming atmosphere where guests can enjoy a remarkable dining experience at an exceptional value.