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Culinary Preparation Specialist

2 months ago

Pooler, Georgia, United States Western Sizzlin' Full time
Position Overview

The Culinary Preparation Specialist is responsible for ensuring that all food items are prepared in a sanitary and timely manner, adhering to established recipes and presentation standards.

Key Responsibilities
  • Food Preparation: Prepare all food items as directed, maintaining high standards of cleanliness and efficiency.
  • Recipe Adherence: Follow specific recipes and presentation guidelines to ensure consistency and quality.
  • Equipment Operation: Safely and efficiently operate standard kitchen equipment.
  • Station Maintenance: Clean and maintain your work station, practicing good safety and sanitation protocols.
  • Kitchen Organization: Assist in the cleaning and organization of the kitchen and equipment.
  • Stock Management: Restock items as necessary throughout the shift to ensure a smooth operation.
  • Sanitation Compliance: Adhere to all sanitation and food production codes to maintain a safe working environment.
About Western Sizzlin'

Western Sizzlin' Buffet offers a diverse selection of delicious entrees, including chicken, seafood, vegetables, and freshly baked breads and desserts. Our buffets feature homemade dishes presented in a buffet style, offering both hot and cold options, as well as a bakery section. From mouth-watering desserts to fresh salads and delectable meats, our extensive menu provides high-quality offerings served in a warm and friendly atmosphere.