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We are seeking a skilled Line Cook to join our team at Aloft Newport on the Levee, a vibrant restaurant located in the heart of Newport on the Levee Entertainment district. As a Line Cook, you will be responsible for preparing and cooking food to order, ensuring high-quality presentation and adhering to standard recipes.
Key Responsibilities:- Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations.
- Prepare food orders on the line by cooking items to order, grilling, broiling, sautéing, and meeting all presentation guidelines and following standard recipes.
- Interact with visitors, vendors, and associates while maintaining a professional and positive attitude.
- Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management.
- Assemble a system of food stations and fill them with everything they need for the shift.
- Candidates must have completed high school or received similar certification such as a GED.
- Excellent communication and interpersonal skills for working with customers and other team members.
- Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage.
- We prefer some experience working in the food service industry.
- Must be a hard worker with high attention to detail and have a strong work ethic.
Aloft Newport on the Levee is a modern hotel located in the heart of Newport on the Levee Entertainment district, offering stunning views of the Ohio River and easy access to popular attractions such as Great American Ball Park, Cincinnati Art Museum, and the Newport Aquarium.