Nutritional Culinary Specialist
1 week ago
At Vitality Living, we pride ourselves on fostering a lively community that prioritizes enriching experiences for our residents, their families, and our dedicated team members. We celebrate individuality and encourage our staff to express their unique selves in a supportive environment.
Key Responsibilities of the Cook:
- Examine menus and Daily Food Production Records for guidance
- Prepare meals that are healthy, visually appealing, and in accordance with company standards
- Follow established protocols for covering, dating, labeling, and storing food promptly
- Maintain cleanliness in the kitchen post-meals, adhering to the cleaning schedule for preparation and service areas, utensils, surfaces, and floors
- Participate in onboarding, annual training, in-services, and team meetings as required
- Carry out additional tasks as directed by the Culinary Services Director or Sous Chef
- Minimum age of 21 years
- Two years of experience in institutional or full-service restaurant cooking
- Effective communication skills in English, both spoken and written
- Possession of a valid food handler's permit and any other necessary certifications as mandated by local regulations
- Understanding of food safety protocols, including temperature safety, sanitation practices, and proper storage techniques
- Compliance with local health-related requirements
- Comprehensive Medical, Dental, and Vision Insurance
- Generous Paid Time Off (PTO) Plan
- Monthly and quarterly bonuses for perfect attendance
- 401k retirement plan
- Full-Time Opportunity
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