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Culinary Specialist

2 months ago

Austin, Texas, United States Hat Creek Burger Company Full time
Job Overview

Why You'll Appreciate This Culinary Specialist Role

Are you passionate about crafting exquisite culinary creations tailored to customer preferences in a modern kitchen environment? If you excel in time management and are eager to develop your career at a reputable dining establishment, Hat Creek Burger Company is seeking a Culinary Specialist in Austin, TX.

As a Culinary Specialist at Hat Creek, you will be an integral part of the Back-of-House team, responsible for preparing exceptional meals that are served promptly to both dine-in and take-out patrons. Your duties will include food preparation, cooking, portioning, and serving all menu items in accordance with Hat Creek's operational standards, along with managing inventory tasks. Members of the Back-of-House team also contribute to delivering outstanding customer service through friendly interactions from the kitchen to guests, while embodying our cultural values and mission in all kitchen activities.

Key Responsibilities
  • Utilize prep and par sheets to prepare ingredients for your shift
  • Cook, assemble, and package customer orders accurately, adhering to Hat Creek's operational guidelines
  • Implement portion control procedures, accurately document food waste, and ensure proper storage and holding of all food items, maintaining appropriate food temperatures
  • Maintain a safe and sanitary work environment in compliance with local and state regulations
  • Receive and store incoming inventory and deliveries, ensure cleanliness of your workspace, operate kitchen equipment safely, and report any malfunctioning equipment
Work Environment
  • Culinary Specialists work in a kitchen setting, utilizing various kitchen equipment such as ovens, stoves, walk-in coolers/freezers, milkshake machines, frying equipment, and knives
  • Exposure to heat, steam, fire, noise, and potentially slippery surfaces is common
  • Must be able to stand for extended periods, typically up to 8 hours or more, and lift items weighing up to 50 pounds
Work Schedule
  • This position offers both full-time and part-time opportunities
  • The restaurant operates Monday through Sunday
Eligibility
  • Must be authorized to work in the United States