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Nutrition Specialist

2 months ago

Austin, Texas, United States Hyatt Full time

Position Overview:

We invite you to explore a remarkable opportunity to join our Integrative Wellbeing team at a premier wellness resort. As a valued member of our organization, you will contribute to a workplace recognized among the top employers in the industry.

Benefits Offered:

  • Complimentary accommodation nights and discounted rates for friends and family
  • Comprehensive Medical, Prescription, Dental, and Vision Insurance with a brief waiting period
  • 401K plan with employer matching
  • Various Retirement Savings Plan Options
  • Generous Paid Time Off policy
  • Paid Family Leave and Adoption Support
  • Educational or Wellbeing Reimbursement
  • Complimentary meals during work hours
  • Employee Stock Purchase Program
  • Access to resort amenities including spa services, fitness programs, hiking trails, and gym facilities
  • Discounts at numerous retailers
  • Specific benefits may vary based on employment status

The Nutrition Specialist delivers exceptional service to guests through educational presentations and personalized consultations. This role involves collaborating with the culinary team to ensure meal offerings align with our health-focused philosophy. The Specialist is tasked with developing innovative and scientifically-backed programming for guests.

Key Responsibilities:

  • Design and facilitate nutrition workshops
  • Provide individualized guest consultations
  • Conduct diagnostic assessments including Resting Metabolic Rate and Body Composition analysis
  • Stay updated on the latest nutrition research and trends
  • Maintain a comprehensive library of educational materials
  • Collaborate with culinary staff to offer nutritionally balanced meal options
  • Assist in evaluating menu items for nutritional content
  • Lead educational sessions for colleagues on culinary philosophy
  • Support educational initiatives in dining areas
  • Participate in pre-shift meetings
  • Manage follow-up communications with guests before and after their stay
  • Uphold confidentiality regarding all guest interactions in line with company policy
  • Integrate mindfulness practices into all guest engagements and materials
  • Oversee daily operations and maintenance of the department
  • Address marketing requests as needed (e.g., article contributions, blog posts)
  • Provide support to culinary and food service teams as required
  • Perform additional duties as assigned

Qualifications:

To excel in this role, candidates must demonstrate proficiency in the essential functions outlined. The following qualifications are essential:

  • Minimum of a bachelor's degree from an accredited institution with coursework recognized by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
  • Completion of an ACEND-accredited supervised practice program in a healthcare or foodservice setting, typically lasting six to twelve months.
  • Successful completion of a national examination administered by the Commission on Dietetic Registration (CDR).
  • Ongoing professional education to maintain registration.
  • Additional certifications in specialized areas such as renal nutrition, sports dietetics, or diabetes education are advantageous.

Language Proficiency:

Ability to read and interpret essential documents, including safety guidelines and operational manuals.

  • Clear and effective communication is crucial for guest satisfaction, emphasizing the importance of articulate expression.
  • Public speaking and teaching are significant components of this role, necessitating a high level of proficiency.

Reasoning Skills:

Ability to apply common sense to execute instructions provided in various formats. Candidates should be adept at addressing problems with multiple variables in standardized scenarios.

  • Actively listen to guests and colleagues to comprehend their needs and concerns.
  • Adapt swiftly to changing circumstances to meet guest objectives.
  • Clearly communicate feasible options based on guest preferences and constraints.
  • Maintain composure in all situations.
  • Anticipate potential needs to prevent issues from escalating.
  • Manage time effectively to meet deadlines and ensure guests receive promised materials.

Physical Requirements:

The physical demands outlined here are representative of those required to successfully perform the essential functions of this position. Reasonable accommodations may be made for individuals with disabilities.

While fulfilling the responsibilities of this role, employees are regularly required to stand, use hands for handling, and communicate effectively. Occasional requirements include sitting, walking, climbing, balancing, stooping, kneeling, or crawling. The ability to lift and/or move up to 25 pounds may be necessary. Specific vision abilities required include close vision, distance vision, and the ability to adjust focus.

Work Environment:

The characteristics of the work environment described here are typical for individuals performing the essential functions of this role. Reasonable accommodations may be made for individuals with disabilities.

The noise level in the work environment is generally moderate.

Hyatt is an equal opportunity employer. Qualified candidates will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.