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Nutritional Culinary Specialist
2 months ago
At Vitality Living, we pride ourselves on fostering a vibrant community where every team member contributes to enriching the lives of our residents and their families. We celebrate individuality and encourage our staff to bring their unique talents to the table.
Key Responsibilities:
- Examine menus and Daily Food Production Records for preparation guidelines.
- Craft meals that are not only nutritious but also visually appealing and in line with our culinary standards.
- Follow established protocols for food storage, including proper covering, dating, and labeling.
- Maintain cleanliness in the kitchen post-meal service, adhering to the cleaning schedule for all areas, including equipment and surfaces.
- Participate in onboarding, annual training, and team meetings as required.
- Carry out additional tasks as directed by the Culinary Services Director or Sous Chef.
- Minimum age of 21 years.
- At least two years of experience in institutional or full-service culinary environments.
- Effective communication skills in English, both spoken and written.
- Possession of a valid food handler's permit and any necessary certifications as mandated by local regulations.
- Understanding of food safety protocols, including temperature control and sanitation practices.
- Compliance with health-related requirements as stipulated by local authorities.
- Comprehensive Medical, Dental, and Vision Insurance.
- Generous Paid Time Off (PTO) plan.
- Incentives for perfect attendance on a monthly and quarterly basis.
- 401(k) retirement plan.
- Full-Time Employment.