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Executive Sous Chef

2 months ago

Phoenix, Arizona, United States Compass Group USA Full time
Job Summary

This position is responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. The ideal candidate will have a strong background in culinary arts and experience in managing kitchen operations.

Key Responsibilities:
  • Ensure high-quality food items are creatively prepared and presented in a cost-effective manner.
  • Assist in all phases of planning, ordering, inventory, and food preparation.
  • Support the management of cost controls and control expenditures for the account.
  • Roll out new culinary programs in conjunction with the marketing and culinary teams.
  • Supervise co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen.
  • Motivate, train, develop, and direct the back-of-house employees preparing and cooking foods to accomplish the objectives of the operation.
Qualifications:
  • B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field.
  • A.O.S. Degree in Culinary Arts with additional specialized training.
  • 3-5 years of relevant culinary experience.
  • Mastery of a wide variety of kitchen positions and stations.
  • Ability to think on their feet and create, produce, and serve on the fly.
  • Knowledge of food cost and how it pertains to a kitchen, product, and quality identification.
  • Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
  • Excellent interpersonal, customer service, and oral/written communication skills.