Executive Sous Chef

7 days ago


Phoenix, Arizona, United States AEG Full time
Job Title: Executive Sous Chef

We are seeking an experienced Executive Sous Chef to join our team at AEG. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional food quality, and maintaining a positive and productive work environment.

Key Responsibilities:
  • Manage kitchen staff, including scheduling, training, and performance evaluations.
  • Develop and implement menus, ensuring quality, consistency, and style.
  • Control food costs, labor costs, and inventory levels.
  • Ensure compliance with health, sanitation, and safety regulations.
  • Assist with event planning, catering, and food service operations.
Requirements:
  • Minimum 2-3 years of kitchen management experience in a full-service restaurant or events venue.
  • Demonstrated track record of meeting projected costs.
  • Professional appearance and presentation required.
  • Knowledge of computer software, including MS Word, Excel, and Outlook.
  • Maintains a current Food Handler's card and alcohol service permit if required.
What We Offer:
  • Competitive salary range: $70,000 - $75,000.
  • Benefits package, including health, dental, and vision insurance, 401(k) savings plan, and paid time off.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced culinary professional, please submit your application.


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