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Executive Chef

2 months ago

Phoenix, Arizona, United States Episcope Hospitality - Phoenix Full time
Join Our Team as a Sous Chef at Episcope Hospitality - Phoenix

We are seeking a highly skilled and experienced Sous Chef to lead our kitchen team at Episcope Hospitality - Phoenix. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest quality of food and exceptional customer service.

About Episcope Hospitality - Phoenix

Episcope Hospitality - Phoenix is a dynamic and innovative hospitality company that is committed to delivering exceptional dining experiences to our guests. We are a team of passionate and dedicated professionals who are driven by a shared vision of excellence and a passion for food, music, and design.

Key Responsibilities
  • Lead and manage a team of kitchen staff to ensure seamless kitchen operations
  • Develop and implement menu planning, inventory management, and food safety protocols
  • Collaborate with the culinary team to create innovative and delicious menu offerings
  • Ensure exceptional customer service and maintain a clean and safe kitchen environment
  • Manage kitchen budgets and inventory to optimize profitability
Requirements
  • Minimum 3 years of experience as a Sous Chef in a high-volume restaurant environment
  • Proven track record of success in kitchen operations, menu planning, and team management
  • Strong leadership and communication skills, with the ability to motivate and inspire a team
  • Knowledge of food safety and sanitation protocols, with the ability to maintain a clean and safe kitchen environment
  • Ability to work effectively in a fast-paced kitchen environment, with a focus on quality and customer satisfaction
What We Offer
  • Competitive salary range of $55-65K based on experience
  • Excellent benefits package, including health, vision, and dental insurance
  • Free meals and off-duty meals at any Episcope Restaurant
  • Vacation time and bonus opportunities based on unit and company profitability

We are an equal opportunity employer and welcome applications from qualified candidates who share our passion for food, music, and design. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application today.