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Nutritional Culinary Specialist

2 months ago

Johnson Creek, Wisconsin, United States Crest Nursing Home Full time
Position Overview: Culinary Specialist for Dietary Services

At Crest Nursing Home, we are committed to improving the quality of life for those we serve. Our foundational values include Dignity, Integrity, Service, Compassion, and Respect.

We are seeking a full-time Culinary Specialist to enhance our dedicated team. We value individuals who are enthusiastic about making a meaningful contribution to the community we support.

Primary Duties:

  • Prepare and cook nutritious, family-style meals for residents in a skilled nursing environment.
  • Oversee, coordinate, and assess non-supervisory staff in the absence of the Dietary Manager.
  • Implement supervisory responsibilities in accordance with company policies and standards.

Qualifications:

  • Previous experience is advantageous but not essential.
  • One year of experience in institutional food service as a cook is preferred.
  • Must demonstrate the ability to work collaboratively and embody teamwork principles.
  • Should possess patience, tact, a positive demeanor, and enthusiasm, along with the capability to manage challenging scenarios.
  • Ability to effectively communicate residents' needs and conditions to supervisors or nursing staff.

Benefits Offered:

  • Comprehensive Medical, Dental, Vision, and Life Insurance plans.
  • Additional coverage options including Accident, Critical Illness, and Short-Term Disability insurance.
  • Generous 401k Employer Matching program.
  • Tuition Reimbursement assistance.
  • Paid Time Off for employees.

We prioritize the health and safety of our residents and staff. As part of our COVID-19 Vaccination policy, new hires are required to:

  • Disclose their COVID-19 vaccination status.
  • If vaccinated, provide valid proof of vaccination.
  • Have received all doses of a COVID-19 vaccine.
  • Obtain an exemption or have a pending request for vaccination delay with approved accommodation.