Refrigeration Manager

2 weeks ago


Costa Mesa, United States Mother's Market Full time
Description

Pay Range: $20.00-$27.00 per hour

Under the Store Manager supervision, the REFRIGERATION MANAGER performs the following duties:

TYPICAL DUTIES & RESPONSIBILITIES
  • Selects and manages all personnel and all processes involved in the operation of the department
  • Interview, hire and maintain qualified personnel in all positions reporting directly and indirectly & recommend compensation
  • Supervise all Refrigeration department employees and activities on a daily basis
  • Assist store manager to identify training needs, performance reviews, promotions, and terminations
  • Keep employees informed to company/department plans and progress
  • Develop & maintain marketing techniques to educate & familiarize customers with the different products
  • Work extensively in cold conditions
  • Develop and add additional sources of product, both direct and through distributors
  • Demonstrate an increase in the number of customers purchasing product
  • Daily scheduling and working within labor % allowance
  • Maintain ongoing training in refrigeration department merchandising, rotating, cleanliness, maintenance of equipment and customer service
  • Make sure expired and damaged product is removed from the shelves and entered in the log
  • Ensure quality customer service
  • Establish and maintain professional and productive working relationships with all persons (wholesalers, employees), with whom you interact in managing the department
  • Prepare and/or recommend & assist in recommending product for weekly ads, catalog & magazine advertising
  • Responsible for proper handling and distribution of all paper work in regards to the operation of the refrigeration department (invoices, packing slips, inter-company deliveries)
  • Interact with vendors and customers
  • Continuously review Trade Magazines, Business Magazines to stay knowledgeable and current on market trends, product information and merchandising & examine and analyze competition
  • Attend training & leadership team meetings as needed & hold departmental meetings on a monthly basis
  • Inventory preparation for Refrigeration
  • Follow up on customer complaints, suggestions and requests
  • Maintain store standards of cleanliness, appearance and monitor safety and maintenance of equipment
  • Other duties as assigned
QUALIFICATION GUIDELINES

Any combination equivalent to, but not limited to, the following:

Training/Education:
  • A High School Diploma or G.E.D. certificate
Experience:
  • Previous experience in Refrigeration or related field
Ability to:
  • Organize, manage and supervise a department
  • Maintain a positive working environment and promote teamwork
  • Communicate orally and in writing with customers, vendors and staff
  • Prepare and monitor departmental budget
  • Order products to obtain best pricing and highest standards
  • Maintain a clean and safe environment
  • Select, train, assign and evaluate subordinate personnel
  • Comply with company standards and directives
Physical Requirements/Working Conditions:
  • Lift refrigerated product, singles and case boxes, over 100 times per day, lifted from floor level to carts and shelves, 6" to 6'
  • Carry same items as above, max distance 10 ft.
  • Push/pull carts and dollies of loose and cased product
Special Requirements:
  • Must be available to work various shifts as needed;
  • Must be available to work at all store locations as needed
This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.

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