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Food Service Director
2 months ago
Healthcare Services Group, Inc. Food Service Director - WESTFIELD, Massachusetts
Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level.
Position Summary:
Manages the foodservice program in a single site, provides leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met.
Maintains records of income and expenditures, food, supplies, personnel, and equipment in report format to be delivered to HCSG and Facility management.
Responsible for all training, quality control, and in-servicing staff to meet HCSG standards.
Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Utilize protective gear in all appropriate functions. Responsible for the safe and proper mixing and use of cleaning solutions while adhering to all safety precautions.
Consistent attendance and punctual arrival. Timely completion of assigned cleaning area according to schedule.
Positively represent HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Qualifications:
Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily.
An associate’s degree or higher in food service management or hospitality is preferred.
Specialized training in foodservice management and nutrition is required.
Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Basic computer skills with the ability to maintain records and complete reports as required.
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods.
Must be able to work around food and cleaning products.
Compliance with COVID-19 Vaccination Policies, as required by State, Local, and/or Customers.
Must live in the service area.
HCSG is an equal opportunity employer committed to fostering a vibrant company culture that encourages employees to bring their authentic and best selves to serve our resident and client communities. Join Our Team
Apply Now
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