Food Service Assistant
2 weeks ago
About Echo Lake Country Club
Echo Lake Country Club, located in Westfield, New Jersey, is an esteemed 18-hole member-owned club with a rich history dating back to 1899. The Club's golf course was designed by Donald Ross in 1913. Echo Lake Country Club boasts a family-oriented atmosphere, championship golf course, pool, and paddle program. A recent $12-million renovation has transformed the 30,000 square-foot Clubhouse into a vibrant hub, offering three bars, banquet facilities, multi-level dining, expansive patios, and breathtaking Manhattan Skyline views. The Club maintains a substantial waitlist for membership and boasts a long-term employment history.
Role Purpose
The Food Service Assistant plays a vital role in ensuring the smooth and efficient delivery of food to our esteemed Members, contributing to an exceptional dining experience. Our team members are dedicated to providing top-notch service and upholding Echo Lake's reputation for excellence.
Responsibilities- Transport food from the kitchen to tables with accuracy and speed.
- Collaborate closely with kitchen staff and servers to guarantee timely and precise food delivery.
- Ensure that all orders are correct and presented professionally before delivery.
- Interact with Members in a friendly and professional manner, addressing their needs promptly.
- Maintain a clean and organized work area throughout service.
- Greet and welcome Members warmly, contributing to a positive dining atmosphere.
- Clear tables of used dishes, utensils, and glassware efficiently.
- Support the waitstaff by refilling water glasses, delivering bread, and performing other tasks that enhance the Member experience.
- Monitor and restock essential items such as napkins, silverware, etc.
- Assist with setting up and breaking down tables and equipment for special events.
- Retrieve orders from the kitchen and verify accuracy.
- Deliver food to designated tables promptly.
- Communicate effectively with kitchen staff and front-of-house personnel.
- Maintain a clean and sanitary work environment.
- Be adaptable and willing to assist with various tasks as needed.
- Clear and reset tables as required.
- Ensure the dining rooms are kept tidy and organized.
- Refill bread and water as necessary.
- Replenish supplies as needed.
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