Food Service Assistant

2 weeks ago


Westfield, Massachusetts, United States Echo Lake Country Club Full time

About Echo Lake Country Club

Echo Lake Country Club, located in Westfield, New Jersey, is an esteemed 18-hole member-owned club with a rich history dating back to 1899. The Club's golf course was designed by Donald Ross in 1913. Echo Lake Country Club boasts a family-oriented atmosphere, championship golf course, pool, and paddle program. A recent $12-million renovation has transformed the 30,000 square-foot Clubhouse into a vibrant hub, offering three bars, banquet facilities, multi-level dining, expansive patios, and breathtaking Manhattan Skyline views. The Club maintains a substantial waitlist for membership and boasts a long-term employment history.

Role Purpose

The Food Service Assistant plays a vital role in ensuring the smooth and efficient delivery of food to our esteemed Members, contributing to an exceptional dining experience. Our team members are dedicated to providing top-notch service and upholding Echo Lake's reputation for excellence.

Responsibilities
  • Transport food from the kitchen to tables with accuracy and speed.
  • Collaborate closely with kitchen staff and servers to guarantee timely and precise food delivery.
  • Ensure that all orders are correct and presented professionally before delivery.
  • Interact with Members in a friendly and professional manner, addressing their needs promptly.
  • Maintain a clean and organized work area throughout service.
  • Greet and welcome Members warmly, contributing to a positive dining atmosphere.
  • Clear tables of used dishes, utensils, and glassware efficiently.
  • Support the waitstaff by refilling water glasses, delivering bread, and performing other tasks that enhance the Member experience.
  • Monitor and restock essential items such as napkins, silverware, etc.
  • Assist with setting up and breaking down tables and equipment for special events.
Daily Tasks
  • Retrieve orders from the kitchen and verify accuracy.
  • Deliver food to designated tables promptly.
  • Communicate effectively with kitchen staff and front-of-house personnel.
  • Maintain a clean and sanitary work environment.
  • Be adaptable and willing to assist with various tasks as needed.
  • Clear and reset tables as required.
  • Ensure the dining rooms are kept tidy and organized.
  • Refill bread and water as necessary.
  • Replenish supplies as needed.


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