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Food Service Director

2 months ago

Westfield, Indiana, United States HHB Restaurant Recruiting Full time
Restaurant General Manager

We are seeking an experienced and skilled leader to oversee the daily operations of our restaurant. As a Restaurant General Manager, you will be responsible for ensuring exceptional guest experiences, managing a safe and efficient kitchen, and fostering a positive work environment.

Key Responsibilities:

  • Guest Services: Ensure that all guests receive top-notch service and handle any issues that may arise.
  • Kitchen Management: Lead and manage a safe, clean, and efficient kitchen, ensuring that all food safety protocols are followed.
  • Customer Loyalty: Foster a high rate of return customers through excellent service and sales growth.
  • Safety and Security: Prioritize safety for both your team and customers, ensuring a secure and healthy work environment.

Candidate Requirements:

  • Experience: Minimum of 2 years of experience in restaurant management, with a proven track record of success.
  • Leadership Skills: Demonstrated leadership, communication, and training skills, with the ability to motivate and develop a team.
  • Physical Demands: Ability to perform physical tasks and lift up to 50 pounds, with a focus on maintaining a safe and healthy work environment.

We are looking for a highly skilled and experienced leader to join our team as a Restaurant General Manager. If you have a strong management mentality and are passionate about delivering exceptional guest experiences, we encourage you to apply for this exciting opportunity.