Sous Chef

1 month ago

Newport Coast, United States Marriott International Inc Full time
Job Description

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

•High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

•2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

•Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

•Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

•Assists Executive Chef with all kitchen operations and preparation.

•Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

•Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

•Assists in determining how food should be presented and creates decorative food displays.

•Maintains purchasing, receiving and food storage standards.

•Ensures compliance with food handling and sanitation standards.

•Performs all duties of kitchen managers and employees as necessary.

•Recognizes superior quality products, presentations and flavor.

•Ensures compliance with all applicable laws and regulations.

•Follows proper handling and right temperature of all food products.

•Operates and maintains all department equipment and reports malfunctions.

•Checks the quality of raw and cooked food products to ensure that standards are met.

Leading Kitchen Operations

•Supervises and coordinates activities of cooks and workers engaged in food preparation.

•Leads shifts while personally preparing food items and executing requests based on required specifications.

•Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

•Encourages and builds mutual trust, respect, and cooperation among team members.

•Serves as a role model to demonstrate appropriate behaviors.

•Maintains the productivity level of employees.

•Ensures employees understand expectations and parameters.

•Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

•Ensures property policies are administered fairly and consistently.

•Communicates performance expectations in accordance with job descriptions for each position.

•Recognizes success performance and produces desired results.

Ensuring Exceptional Customer Service

•Provides services that are above and beyond for customer satisfaction and retention.

•Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

•Sets a positive example for guest relations.

•Empowers employees to provide excellent customer service.

•Interacts with guests to obtain feedback on product quality and service levels.

•Handles guest problems and complaints.

Maintaining Culinary Goals

•Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

•Develops specific goals and plans to prioritize, organize, and accomplish your work.

•Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.

•Trains employees in safety procedures.

Managing and Conducting Human Resource Activities

•Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

•Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

•Participates in the employee performance appraisal process, providing feedback as needed.

•Brings issues to the attention of the department manager and Human Resources as necessary.

Additional Responsibilities

•Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

•Analyzes information and evaluating results to choose the best solution and solve problems.

•Attends and participates in all pertinent meetings.

The salary range for this position is $68,000.00 to $90,000.00 annually. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, and may include other incentives such as stock awards and deferred compensation plans. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

The compensation and benefits information is provided as of the date of this posting. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

About the Team

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

  • Executive Sous Chef

    1 month ago

    Newport, United States DC Global Talent Inc. Full time

    Our client is seeking a highly motivated and experienced Executive Sous Chef to join their team. As part of our passionate culinary tea focused on seafood, you will work closely with the Executive Chef to oversee and lead daily kitchen operations, ensuring a high-quality guest experience and driving success in a fast-paced, high-volume...

  • Executive Sous Chef

    1 month ago

    Newport, United States DC Global Talent Inc. Full time

    Our client is seeking a highly motivated and experienced Executive Sous Chef to join their team. As part of our passionate culinary tea focused on seafood, you will work closely with the Executive Chef to oversee and lead daily kitchen operations, ensuring a high-quality guest experience and driving success in a fast-paced, high-volume...

  • Executive Sous Chef

    2 weeks ago

    Palm Coast, Florida, United States Hammock Beach Resort Full time

    Job SummaryThe Executive Sous Chef plays a pivotal role in the efficient operation of food production areas, working closely with the Executive Chef to ensure seamless kitchen operations. This leadership position is responsible for supervising and assisting in the preparation of all food items, adhering to standardized recipes and maintaining the highest...

  • Executive Sous Chef

    6 days ago

    Palm Coast, Florida, United States Hammock Beach Resort Full time

    Job SummaryThe Executive Sous Chef plays a pivotal role in the efficient operation of food production areas, working closely with the Executive Chef to ensure seamless execution. This position is responsible for supervising and assisting in the preparation of all food items, adhering to standardized recipes while maintaining the highest standards of quality...

  • Executive Sous Chef

    3 weeks ago

    Newport, Rhode Island, United States American Cruise Lines Full time

    About the RoleAmerican Cruise Lines is seeking highly skilled Executive Sous Chefs to join our shipboard team. As a Sous Chef, you will play a vital role in delivering exceptional culinary experiences to our guests.Key ResponsibilitiesCollaborate with the Executive Chef to develop diverse menus that showcase fresh ingredients and regional specialties.Oversee...

  • Sous Chef

    3 weeks ago

    Newport, United States Davidson Hospitality Full time

    Overview Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Sous...

  • Sous Chef Position

    2 days ago

    Newport Beach, United States Montage International Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Montage International. As a key member of our kitchen staff, you will be responsible for the daily operations of the kitchen and will work closely with our Executive Chef to ensure the highest standards of food quality and presentation.Key...

  • Executive Chef

    3 weeks ago

    Newport Coast, California, United States Marriott International Inc Full time

    About the RoleWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for leading the daily kitchen operations and ensuring the highest standards of quality and service.Key ResponsibilitiesLead and manage a team of cooks and kitchen staff to...

  • Executive Sous Chef

    4 weeks ago

    Newport Beach, California, United States Gracias Madre Full time

    **Job Summary:**We are seeking an experienced and skilled Sous Chef to join our team at Gracias Madre. As a key member of our culinary leadership team, you will be responsible for overseeing all aspects of kitchen operations, ensuring exceptional food quality, and driving innovation in menu development.**Key Responsibilities:**Enforce food quality standards...

  • Executive Sous Chef

    4 weeks ago

    Newport Beach, California, United States True Food Kitchen Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at True Food Kitchen. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.Key ResponsibilitiesOversee the preparation...

  • Sous Chef

    4 weeks ago

    Newport Beach, United States Clearwater Newport Beach Full time

    Are you passionate about serving seniors? Do you want to be part of team that strives to create experiences that celebrate our seniors? Clearwater Newport Beach is a premier luxury senior living community in Newport Beach, CA and is looking for a full-time Sous Chef to join the team! Clearwater Living associates enjoy great benefits: Excellent benefits...

  • Sous Chef Position in Northern Kentucky

    2 weeks ago

    Newport News, Virginia, United States Rapid Response Staffing Full time

    Job Opportunity: Sous ChefWe are seeking a skilled Sous Chef to join our team at Northern Kentucky University. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in menu planning, food preparation, and kitchen operations.Key Responsibilities:Assist in menu planning and food preparationSupervise kitchen staff and...

  • Executive Sous Chef

    4 weeks ago

    Newport, Rhode Island, United States Auberge Resorts Full time

    About the RoleAuberge Resorts is seeking a highly skilled and experienced Executive Sous Chef to lead our morning kitchen team and ensure a seamless breakfast and lunch service. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, presentation, and safety.Key ResponsibilitiesLead a team of cooks...

  • Executive Sous Chef

    3 weeks ago

    Newport, Rhode Island, United States American Cruise Lines Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our shipboard team at American Cruise Lines. As a key member of our culinary team, you will be responsible for delivering exceptional cuisine to our guests while maintaining the highest standards of quality and consistency.Key ResponsibilitiesCollaborate with the...

  • Sous Chef

    4 months ago

    Newport, United States The Chanler at Cliff Walk Full time

    the summary.Join our team as a sous chef and become the ultimate journey curator for the guest experience. the mansion.The Chanler, reimagined as a magnificent, stately manor residence, extends a warm welcome to guests as a peaceful enclave from bustling Newport, Rhode Island, inviting guests to relish in the building's storied architecture, chic-European...

  • Executive Chef

    2 weeks ago

    Newport Coast, California, United States Marriott International Inc Full time

    Job SummaryAs a Senior Sous Chef at Marriott International Inc, you will be responsible for the overall success of the daily kitchen operations. You will exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Your goal will be to continually improve guest and employee satisfaction while...

  • Executive Sous Chef

    4 weeks ago

    Newport News, Virginia, United States The Chanler at Cliff Walk Full time

    About The Chanler at Cliff WalkWe are a luxury hotel and resort located in Newport, Rhode Island, offering a unique and unforgettable guest experience. Our team is dedicated to providing exceptional service and creating memorable moments for our guests.Job SummaryWe are seeking an experienced and skilled Sous Chef to join our culinary team. As a key member...

  • Executive Chef

    2 weeks ago

    Newport Coast, California, United States Marriott International Inc Full time

    Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of quality and service are maintained. This role requires a strong leader who can motivate and guide a team of cooks and kitchen staff to deliver exceptional results.Key ResponsibilitiesManage...

  • Executive Sous Chef

    4 weeks ago

    Newport Beach, California, United States True Food Kitchen Full time

    About the RoleWe are seeking an experienced Executive Sous Chef to join our team at True Food Kitchen. As a key member of our kitchen leadership, you will be responsible for:Leading the Kitchen Team: Grow and develop a high-performing kitchen team, focusing on building a positive and productive work environment.Driving Business Growth: Collaborate with our...

  • Executive Sous Chef

    1 month ago

    Newport, Rhode Island, United States Wayfinder Hotel Newport Full time

    About Us:At Wayfinder Hotel Newport, we prioritize our employees' growth and development. Our company culture values diversity, inclusivity, and employee wellbeing. We strive to create a supportive work environment that fosters collaboration and innovation.We offer a comprehensive benefits package, including health insurance, retirement plans, and paid time...