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Food Service Associate

2 months ago

Lincoln, United States CommonSpirit Health Full time

Overview:

CHI Health St. Elizabeth founded by the Sisters of St. Francis of Perpetual Adoration in 1889 is a full-service 260-bed nonprofit regional medical center in Lincoln Neb. St. Elizabeth specializes in the treatment areas of newborn and pediatric care womens health burn and wound cardiology oncology emergency medicine orthopedics and neuroscience.

Responsibilities:

**Sign-on Bonus Eligible**

Those most qualified will be contacted by email.

    1. Sets up serving counters with hot and cold food items according to the established guidelines.
    2. Serves food graciously and accurately to all customers.
    3. Cleans and sanitizes tables, serving counters and other food service equipment.
    4. Prepares and serves grill menu items to order.
    5. Operates the cash register and maintains cash records per department policy.
    6. Maintains inventories, records temperatures, and assists in departmental quality assurance program.
    7. Accurate and timely patient tray assembly and portioning of food, beverages, etc., for the meal service.
    8. Disassembles returned patient trays, cleans and sanitizes equipment, dishes, trays and carts before and/or after each meal. Prepares dishwasher for operation and empties and cleans when finished.
    9. Operates dishwasher to ensure thorough cleaning, sanitizing, and drying of dishware, pots and pans, and utensils. Sorts, stacks, and soaks all dishes and flatware in proper containers according to standardized procedures.


Qualifications:

Required:

Food Handler Permit

Ability to read and write or follow oral and written directions.
Ability to communicate with co-workers, supervisory and management personnel.
Ability to lift and carry up to 25 pounds.
Ability to be on feet all day, have good eye-hand coordination.

Ability to bend, stoop, squat, climb on step ladder, and to reach above shoulder level.

Ability to crouch, kneel, and balance.

Ability to use both hands at the same time.

Preferred:High school diploma or GED
Previous food service experience.
For Dining Center duties cash handling experience.