Substitute Child Nutrition Food Service 24-25

3 weeks ago

Lexington, United States Fayette County Public Schools Full time
Position Type:
Food Service/CLAS - 8235 - FOOD SERVICE SUBSTITUTE

Date Posted:
4/25/2024

Location:
FOOD SERVICES Description:

Perform routine food service activities related to the setting up of serving areas and the serving of food to students and staff; perform cashiering duties in the sale of food items to students and staff; maintain cleanliness of food service facilities.

Job Summary:
  • Prepare food service facilities for the serving of food; count and set out an appropriate number of food trays; prepare the steam table for serving hot meals.
  • Wash and prepare eating and serving areas; set out food, trays and beverages according to established procedures.
  • Maintain work areas and serving areas in a clean, sanitary and safe condition; wash and clean counters and steam tables; wash and store pots, pans, trays and kitchen equipment.
  • Heat, portion and serve food to students and staff according to established procedures.
  • Count money and prepare money boxes or cash registers with appropriate amount and denominations of change.
  • Sell a variety of foods and beverages and make proper change; collect tickets and money for meals and beverages sold and make appropriate change.
  • Assist in storing unused food and supplies; dispose of unusable leftovers and garbage.
  • Operate a variety of standard kitchen equipment such as a cash register, dishwasher, and ovens; report faulty equipment as necessary.
  • Perform other duties as assigned.
  • Maintain regular attendance.
Qualifications:
  • Any combination equivalent to: high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law.
  • Valid Food Service Permit issued by the Department of Health; must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045.
KNOWLEDGE OF:
  • Standard kitchen equipment, utensils and measurements.
  • Basic math and cashiering skills.
  • Sanitation practices related to handling and serving food.
  • Interpersonal skills using tact, patience and courtesy.
  • Proper lifting techniques.
ABILITY TO:
  • Serve food in accordance with health and sanitation regulations.
  • Learn and follow health and sanitation requirements.
  • Maintain food service equipment and areas in a clean and sanitary condition.
  • Operate a cash register and make change accurately.
  • Learn, apply and explain policies, procedures, rules and regulations.
  • Meet schedules and time lines.
  • Understand and follow oral and written directions.
  • Work cooperatively with others.
  • Lift heavy objects.
Working Conditions:
  • Work is performed while standing, sitting and/or walking.
  • Requires the ability to communicate effectively using speech, vision and hearing.
  • Requires the use of hands for simple grasping and fine manipulations.
  • Requires bending, squatting, crawling, climbing, reaching.
  • Must be able to lift one-third of their body weight, not to exceed 50 pounds.
Application Procedure:
Apply online

Selection Procedure:

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