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    4 weeks ago


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  • Catering Captain

    4 weeks ago


    San Francisco, California, United States McCalls Catering & Events Full time

    POSITION: Catering Captain REPORTS TO: Catering Supervisor & Manager POSITION SUMMARY: This position is responsible for ensuring that his or her assigned events and activities are organized and executed providing a high quality catering service for banquets, receptions and events to achieve customer satisfaction and retention. ESSENTIAL DUTIES AND...


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  • Catering Captain

    1 month ago


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Catering Supervisor

2 months ago


San Francisco, United States University of California Full time

Catering Supervisor

Catering Services Full Time Job Summary:

The Catering Sales & Event Supervisor is responsible for maintaining existing catering accounts and soliciting new business on and off campus. This role involves fostering relationships with university staff, faculty, and corporate contacts to meet revenue goals and provide leadership to the Catering team. Department Description:

Nutrition and Food Services provides nutrition and food services to patients in hospitals and clinics at Parnassus, Mount Zion, and Mission Bay sites. They operate a retail cafeteria and offer catering services to the Medical Center and campus community. Required Qualifications: High school diploma or equivalent Working knowledge of food service and sanitation regulations Excellent verbal and written communication skills At least one year of client/customer service experience in food service Current California driver's license and ability to drive the catering van Proficiency in Microsoft Windows, Word & Excel Ability to lift 30 lbs correctly and stand for long periods Five years of experience in catering food service Professional knowledge of food production and service Ability to work a flexible schedule Preferred Qualifications: Associate of Arts degree in Business Administration or Hotel & Restaurant Management Two to four years of supervisory experience in catering/food services Experience in research, development, and implementation of new food products Knowledge of health department regulations and sustainability practices in food service Experience managing in a unionized environment License/Certification: Valid driver's license and clean driving record ServSafe Certification or equivalent food protection manager certification (must be obtained within 6 months of hire)

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