Current jobs related to Culinary Lead - Ann Arbor - CSC Generation

  • Culinary Director

    3 weeks ago

    Ann Arbor, Michigan, United States Aramark Full time

    About the Role:The Executive Chef is responsible for developing and executing culinary solutions to meet customer needs and tastes. This role requires a high level of creativity and attention to detail, as well as the ability to work effectively in a fast-paced environment.Key Responsibilities:Develop and implement culinary strategies to drive business...

  • Culinary Director

    3 weeks ago

    Ann Arbor, Michigan, United States Compass Group, PLC Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, PLC. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.Key ResponsibilitiesDevelop and implement menus that meet the needs of our...

  • Executive Chef

    2 weeks ago

    Ann Arbor, Michigan, United States Compass Group, North America Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary operations in a campus setting. As a key member of our team, you will be responsible for spearheading culinary initiatives, crafting exceptional dining experiences, and driving business growth.Key ResponsibilitiesLeadership and Training: Lead and mentor a team...

  • Executive Chef

    3 weeks ago

    Ann Arbor, Michigan, United States Compass Group, North America Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences for students, staff, and visitors at our campus locations.Key ResponsibilitiesLead and mentor a team of chefs, cooks, and culinary professionals in food preparation, presentation, safety, and sanitation...

  • Senior Culinary Supervisor

    4 weeks ago

    Ann Arbor, Michigan, United States Canteen Services Full time

    Senior Culinary Supervisor at Tigg's Canteen ServicesTigg's Canteen Services is on the lookout for a committed professional to become a Permanent Full-Time Senior Culinary Supervisor.We prioritize integrity, a constructive mindset, and strong character for this pivotal role in Food Service.What we provide:Competitive starting salary of $22.00 per...

  • Sous Chef

    3 weeks ago

    Ann Arbor, Michigan, United States Compass Group Careers Full time

    Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our clients.Key ResponsibilitiesOversee the daily administrative and operational tasks, including financial management and analysis, sanitation and...

  • Culinary Operations Manager

    3 weeks ago

    Ann Arbor, Michigan, United States Aramark Full time

    About the Role:The Culinary Operations Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. This role oversees and manages culinary operations to meet production, presentation, and service standards.Key Responsibilities:Leadership: Ensure food offerings align with the company's strategic framework....

  • Senior Culinary Manager

    4 weeks ago

    Ann Arbor, Michigan, United States Trinity Health Full time

    About the RoleWe are seeking an experienced and skilled Executive Sous Chef to join our team at Trinity Health. As a key member of our culinary team, you will be responsible for creating and overseeing new and upscale menu programs for patient and guest food service operations.Key ResponsibilitiesCollaborate with the Executive Chef to research and design new...

  • Culinary Director

    3 weeks ago

    Ann Arbor, Michigan, United States The DIXBORO PROJECT Full time

    About The DIXBORO PROJECTWe are a dynamic and innovative culinary team seeking a highly skilled and experienced Executive Chef to lead our kitchen operations. As a key member of our team, you will be responsible for driving menu development, ensuring exceptional food quality, and maintaining a high level of customer satisfaction.Key ResponsibilitiesMenu...

  • Senior Culinary Operations Manager

    3 weeks ago

    Ann Arbor, Michigan, United States Mainstreet Ventures Full time

    Job Summary:We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Mainstreet Ventures. As a key member of our culinary team, you will be responsible for leading the kitchen staff and ensuring the highest quality of food preparation and presentation.Key Responsibilities:Manage and supervise kitchen staff, including cooks, prep...

  • Nutrition and Culinary Support Coordinator

    1 month ago

    Ann Arbor, Michigan, United States Eatrightmich Full time

    Department OverviewEatrightmich is dedicated to providing exceptional dining experiences through a variety of on-campus cafes, dining halls, and catering services. Our team of professionals is committed to delivering nutritious, creative, and sustainable food options to our community.Position SummaryThe Nutrition and Culinary Support Coordinator will play a...

  • Executive Culinary Director

    2 weeks ago

    Ann Arbor, Michigan, United States Sodexo Full time

    {"title": "Executive Chef Opportunity", "content": "Lead Our Kitchen TeamWe are seeking an experienced Executive Chef to lead our kitchen team in Ann Arbor, Michigan. As a dynamic leader, you will be responsible for the supervision of the team and ensuring excellent customer experience.The ideal candidate will be innovative, keeping services fresh and...

  • Bakery/Certified Cake Decorator

    3 weeks ago

    Ann Arbor, Michigan, United States Kroger Full time

    About UsKroger, a leading grocery retailer, is dedicated to assembling diverse teams driven by a shared commitment to Nourishing the Human Spirit.With a rich legacy of innovation, we are unwavering in our pursuit of delivering exceptional customer experiences, community engagement, and team member satisfaction, all centered around the culinary experience.Our...

  • Bar Team Lead

    1 week ago

    Ann Arbor, Michigan, United States HOMES Full time

    Job OverviewHOMES Brewery is a dynamic microbrewery in Ann Arbor, MI, renowned for its innovative IPAs and fruited sours paired with Asian-inspired street food. With a loyal following and a strong reputation, we're seeking a skilled Bar Supervisor to join our team and contribute to our continued growth and success.Key ResponsibilitiesLead a team of 30+ staff...

  • Bar Team Lead

    4 days ago

    Ann Arbor, Michigan, United States Homes Full time

    {"title": "Bar Supervisor Role at HOMES Brewery", "description": "OverviewHOMES Brewery is a dynamic microbrewery in Ann Arbor, MI, renowned for its innovative IPAs and fruited sours paired with Asian-inspired street food. With a loyal following and a reputation for excellence, we're seeking a passionate and dedicated individual to join our team as a Bar...

  • Executive Chef

    4 weeks ago

    Ann Arbor, Michigan, United States The DIXBORO PROJECT Full time

    About The DIXBORO PROJECTWe are a dynamic and innovative company that values excellence in every aspect of our operations. As a key member of our team, you will have the opportunity to make a significant impact on our culinary experience.Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team. The successful...

  • Culinary Specialist

    2 weeks ago

    Ann Arbor, Michigan, United States Sodexo Full time

    Sodexo WOODRIDGE AVE Job Summary As a Cook at Sodexo, you will be responsible for preparing and cooking a variety of dishes to meet the needs of our clients. Your duties will include reading recipes and product directions, estimating food requirements, and operating a range of kitchen utensils to prepare and cook food. Responsibilities: * Read and follow...

  • Culinary Specialist

    6 days ago

    Ann Arbor, Michigan, United States Aramark Full time

    About the RoleWe are seeking a skilled Cook to join our team at Aramark. As a Cook, you will play a vital role in preparing and serving high-quality food to our guests.Key ResponsibilitiesPrepare and cook a variety of food items according to standardized recipes and production guidelines.Set up workstation with all necessary ingredients and equipment.Operate...

  • Resident Chef

    4 months ago

    Ann Arbor, United States Sur La Table Full time

    With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital...

  • Resident Chef

    4 months ago

    Ann Arbor, United States Sur La Table Full time

    With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital...

Culinary Lead

4 months ago

Ann Arbor, United States CSC Generation Full time

With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.

The Culinary Lead contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees. The Culinary Lead reports to a Resident Chef.

JOB DUTIES AND RESPONSIBILITIES:

Models and directs employees to ensure customer service standards are met.

Delivers and holds employees accountable for an exceptional cooking class experience at every class using recipes and game plans provided.

Contributes to an environment where employees are informed and capable by supporting and/or delivering training for all employees.

Maintains proper storage, prep and service procedures and maintains all equipment and workspaces to ensure sanitary conditions.

Ensures all food items are cooked and served at the correct temperature.

Models and ensures all Sur La Table policies and standard operating procedures (SOPs) are communicated effectively to employees, maintained and consistently followed.

Provides coaching in the moment and performance feedback to culinary employees.

Seeks opportunities to increase cooking class and retail sales and directs culinary employees to execute sales plans.

Anticipates and solves problems by taking decisive action, follows up with the Resident Chef.

Stays informed by maintaining product knowledge, accesses available training and seeks out additional resources when necessary.

Ensures the accuracy and integrity of employee information including, but not limited to, Time and Attendance records and personal data.

Appropriately partners with Resident Chef, HQ Culinary Team, Human Resources and other departments as needed or necessary.

Demonstrate exceptional verbal and written communication skills with employees, customers, field management and corporate office.

Ensures adherence to applicable wage and hour laws. Accurately records time worked according to SLT policy.

May handle, serve, and pour liquor, wine and beer and/or mix ingredients, such as liquor, soda, water and etc. in order to prepare cocktails and other drinks.

Additional responsibilities as assigned by Resident Chef.

ESSENTIAL FUNCTIONS:

Ability to communicate verbally and work cooperatively with employees and customers.

Ability to remain in a stationary position for up to 3 hours at a time.

Ability to move about the work place coaching and directing employees and/or class participants or while selling to customers.

Ability to distinguish, with a degree of accuracy, differences or similarities in intensity or quality of flavors or odors, or recognizing particular flavors or odors using tongue or nose.

Ability to grab, reach, push, pull, bend, stoop, kneel and crouch in order to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.

Ability to use hands to seize, hold, grasp, turn, or otherwise in order to chop, whisk, slice, stir, juice and/or demonstrate other techniques.

Ability to work a varied schedule in order to teach classes at different times of the day, week and year.

Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse in order to accomplish work.

Regular and predictable attendance.

Ability to lift and/or move merchandise and/or kitchen equipment weighing up to 35 lbs.

Environmental conditions: working with an open flame and/or other heating units, and exposure to variation in kitchen temperature.

EXPERIENCE AND REQUIRED QUALIFICATIONS:

1-2 Years progressively responsible kitchen operations or kitchen management experience.

Culinary degree or equivalent Sous Chef experience considered in lieu of degree.

Valid Food Handlers / Food Managers Certification.

Must be at least 21 years old.

Familiarity with MS Office Suite (Word, Excel, Outlook).

Demonstrated successful teaching and training experience.

Proven ability to drive sales and motivate teams.

Proven training and communication skills.

Proven leadership and financial management skills.

Sur La Table Core Competencies for Everyone:

Focus on the Customer: You inspire and delight your customers.

Be Genuine: Your communication style is respectful, effective and sincere.

Make the Right Call: You effectively blend knowledge, experience, wisdom & decisive action.

Take Ownership: You are committed, responsible and provide solutions.

Achieve Results: You meet and exceed goals and expectations.

This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice.

CSC Generation Holdings family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws.

CSC Generation Holdings family of brands is committed to the full inclusion of all qualified individuals. As part of this commitment, CSC Generation will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed, please contact hr@directbuy.com