Executive Chef and Restaurant Manager

Job OverviewWe are seeking a highly skilled Chef Manager to join our dynamic team at Unidine. As a culinary leader, you will be responsible for the success of both the culinary and food service operation.About UnidineUnidine is an industry leading hospitality food service group driven by its exceptional people sharing their passion, creativity and talent to...

Diedre Moire Corporation is seeking an experienced Environmental Underwriter to evaluate risk and select submissions for the Environmental business. This role involves underwriting individual risks, serving as a resource to subordinate underwriting levels, communicating underwriting appetite and strategies, developing new agency relationships, and assisting...

We are seeking an experienced Environmental Underwriter to join our team at Diedre Moire Corporation in Yakima, WA. This exciting opportunity offers a challenging role with a competitive salary and benefits package.Salary: $150,000 - $250,000 per yearAbout the Job:Underwrite individual risk selection for the Environmental business.Serve as a resource to...

Overview:The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations of Quality.  Is responsible for overall management of the kitchens, including supervising...

**Overview**At Marriott, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling.We are seeking a highly skilled Executive Chef to lead our culinary team in providing exceptional dining experiences for our guests.The ideal candidate will possess strong leadership skills, a passion for...

Overview:The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product.  The Sous Chef oversees the activities of the Central Kitchen staff in the absence of the...

Job DescriptionJob Description Unidine Salary: $78,700 / yearOther: $5,000 sign on bonus + relocation assistance available Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment...

Gecko Hospitality - Assistant Restaurant ManagerWe are seeking an exceptional individual to join our team as an Assistant Restaurant Manager in Jacksonville, FL.About UsGecko Hospitality has been serving the community with delicious food and excellent service since the late 1960s. Our mission is to provide a unique dining experience that exceeds our guests'...

Job DescriptionThe Sous Chef is responsible for all areas of kitchen operations. This leader ensures a high standard of cleanliness and hygienic practice throughout the kitchen. The ideal candidate will have relevant experience in a high-volume restaurant operation.

Job Summary:We are seeking an experienced Sous Chef to join our culinary team. This is a senior-level position responsible for leading kitchen operations and ensuring the highest quality food products are consistently produced.Key Responsibilities:Lead and supervise kitchen staff, including cooks and other employeesDevelop and implement menu plans and...

Overview: Hooters of America LLC is looking for a Restaurant Manager in our Hooters of America!! Manages various areas of responsibility within the operation; specifically Hospitality, Guest Satisfaction, Safety, Cleanliness, Drink Presentation, and Atmosphere. Assists General Manager to ensure operations run efficiently and according to company policy and...

Gecko Hospitality OverviewWe operate over 200 restaurants across Northern Florida, with a goal of serving our guests delicious food and providing exceptional hospitality.About the RoleThis is an excellent opportunity for a Restaurant Operations Manager to join our team in Jacksonville, FL. As a key member of our management team, you will be responsible for...

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.Role: Support the RGM by running great shifts in a self-sufficient manner. Take...

Additional InformationJob Number24199441Job CategoryFood and Beverage & CulinaryLocationWalt Disney World Swan, 1500 EPCOT Resort Boulevard, Lake Buena Vista, Florida, United States, 32830VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary...

Additional InformationJob Number24199441Job CategoryFood and Beverage & CulinaryLocationWalt Disney World Swan, 1500 EPCOT Resort Boulevard, Lake Buena Vista, Florida, United States, 32830VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary...

Additional InformationJob Number24214801Job CategoryFood and Beverage & CulinaryLocationWalt Disney World Dolphin, 1500 Epcot Resort Boulevard, Lake Buena Vista, Florida, United States, 32830VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Areas of responsibility include Restaurants/Bars and Room Service, if applicable....

Additional InformationJavaJob Number24199444Job CategoryFood and Beverage & CulinaryLocationWalt Disney World Swan, 1500 EPCOT Resort Boulevard, Lake Buena Vista, Florida, United States, 32830VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary...

Additional InformationShula's Steakhouse - Fine diningJob Number24200135Job CategoryFood and Beverage & CulinaryLocationWalt Disney World Dolphin, 1500 Epcot Resort Boulevard, Lake Buena Vista, Florida, United States, 32830VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Leads and initiates Food and Beverage (F&B) outlet...

Additional InformationCasual Dining Restaurants, $26.60/hourJob Number24199440Job CategoryFood and Beverage & CulinaryLocationWalt Disney World Dolphin, 1500 Epcot Resort Boulevard, Lake Buena Vista, Florida, United States, 32830VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Prepare special meals or substitute...

Executive Chef Job OverviewThe Senior Culinary Director will be responsible for the efficient and effective management of all food & beverage outlets, working closely with the VP and/or Director of Food & Beverage to achieve Six Flags Goals and Expectations of Quality.Duties and ResponsibilitiesHands-on management of day-to-day operations of all food outlet...

Knott's Berry Farm is seeking an experienced Executive Chef to lead our food operations. This senior culinary position oversees the management of all food and beverage outlets, working closely with the VP and/or Director of Food & Beverage.About the JobThis role involves the efficient and effective management of food and beverage operations, ensuring...

OverviewThe Kitchen Manager at Cedar Fair Entertainment Company oversees the daily operations of the Central Kitchen and packaging room production under the direction of the Executive Chefs. This role is responsible for creating production lists, delegating tasks to other members of the culinary team, and ensuring that all requisitions are completed on time...

Job Title: Assistant Restaurant ManagerWingstop is seeking an experienced Assistant Restaurant Manager to oversee daily operations and provide exceptional customer service in a fast-paced restaurant environment. As a key member of our management team, you will be responsible for driving sales growth, improving restaurant efficiency, and fostering a positive...