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Divisional Beverage Director

2 months ago

Chicago, United States ABA Full time

Brand : Brand Logo:

About US:

Aba, located in Chicago's Fulton Market neighborhood, showcases Chef Partner CJ Jacobsons lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece.

Overview:

Aba, Ema and Beatrix are hiring a DIVISIONAL BEVERAGE DIRECTOR

Lettuce Entertain You is looking for a Divisional Beverage Director with2 years of beverage director experience in a high-volume environment.

Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If youre ready to be a part of what we do next, then explore your possibilities at Lettuce EOE. We participate in E-Verify / Participamos en E-Verify

Some of Our Divisional Beverage Director Benefits:

  • Quarterly Bonus
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Domestic Partner Benefits
  • Paid Time Off
  • 401(k)
Responsibilities:
  • Develop and execute Beverage Programs and oversee and manage all Beverage operations, programs and processes for multiple divisional restaurants, and monitor and ensure the divisional restaurants and teams compliance
  • Conduct comprehensive training including and quarterly testing to assess the teams proficiency and retention
  • Develop and maintain beer, liquor and wine vendor relations, working closely with Beverage Managers and Sommeliers
  • Analyze all alcoholic beverage costs and sales by restaurant on a daily, weekly, monthly and annual basis to optimize sales and profit
  • Work with Partner(s) to help achieve operational objectives
  • Manage and maintain the overall conditions of restaurant bars and equipment
  • Maintain proficiency in job functions of all FOH operations management positions and/or provide active back-up support when business needs require
  • Partner with GM and management team to interview, hire, onboard, train, schedule, supervise and develop Beverage Managers
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications:
  • 2 years of management experience
  • 2 years of beverage director experience in a full-service restaurant
  • Skilled in leading and developing teams
  • Experienced with inventory and BOH systems


Salary Range:
USD $75,000.00 - USD $100,000.00 /Yr.