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Sushi Chef De Cuisine

2 months ago

Las Vegas, United States The Hotel Task Force Full time

Five-star Beach Resort in Southeast United States. Relocation Allowance, Annual Bonus Opportunity and Base of $95K to $100K.

Must have several years as High end Sushi Chef experience. Resort is in Southeast United States.

Sushi Chef de Cuisine Core Job Responsibilities

  • Menu planning and creation as well as ordering.
  • Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
  • Ensure efficient, cost-effective operation and profitability of food production
  • Manages Sushi Cooks
  • Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
  • Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
  • Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
  • Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
  • Assure kitchen personnel is trained in best cleanliness and sanitation practices
  • Three year as a Sushi Chef de Cuisine
  • High end Resort or High End Sushi Restaurant experience
  • Culinary School Preferred
  • Relocation allowance - Must Relocate
  • Resort is a 5-Star Beach Resort