Chef (Noodle Maker)

Job Title: Expert Noodle Chef Location: Las Vegas, Nevada Job Type: Full-time We are seeking a highly skilled and experienced Dim Sum / Noodle Chef to join our culinary team. The ideal candidate will be responsible for crafting and preparing a diverse range of dim sum dishes and hand-pulled noodles, ensuring exceptional quality within a dynamic kitchen...

Job DescriptionJob Description$18 - $20 an hour¡VIVA! is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo, located in Resorts World Las Vegas! The restaurant brings Chef Ray’s passion for executing Mexican cuisine at the highest level in a fun and lively environment at the most iconic casino...

Job DescriptionJob DescriptionWe are looking for a Sous Chef to join our team and prepare delicious meals for our customers. Sous Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with...

** Prep Cook** **Job Category****:** Back of House **Requisition Number****:** MOMOF02107 Showing 1 location **Job Details** **Description** **About Momofuku** Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Washington D.C., Sydney, Toronto, Las Vegas,...

** Server** **Job Category****:** Front of House **Requisition Number****:** VEGAS002374 Showing 1 location **Job Details** **Description** **About Momofuku** Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with the rise of contemporary Asian-American cuisine by the New York Times and named...

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Apptit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as...

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Apptit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as...

** Server Assistant** **Job Category****:** Front of House **Requisition Number****:** VEGAS002372 Showing 1 location **Job Details** **Description** **About Momofuku** Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with the rise of contemporary Asian-American cuisine by the New York Times...

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Apptit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as...

Position Overview: Culinary Specialist at Makers & FindersThe Culinary Specialist is an essential member of our energetic team, contributing to various Back of House (BOH) functions including dishwashing, food preparation, receiving supplies, and operating the kitchen line. Reporting to the Operations Manager, Sous Chef, and/or General Manager, this role...

** Bartender** **Job Category****:** Front of House **Requisition Number****:** VEGAS02176 Showing 1 location **Job Details** **Description** **Momofuku Las Vegas** Momofuku Las Vegas is located in The Cosmopolitan of Las Vegas. We offer a variety of dining styles from lunch to late night. Stop by for a quick snack and drink in our Peach Bar, hang at the...

The Culinary Preparation Specialist - Makers & FindersThe Culinary Preparation Specialist is essential to the kitchen operations, engaging in various roles such as dishwashing, food assembly, ingredient management, and cooking. Reporting to the Lead Kitchen Assistant, Sous Chef, and/or General Manager, this position requires extensive knowledge and the...

Join our team as a Gourmet Barista at Bellagio Patisserie, where every moment is a celebration of exquisite flavors. Guests love to indulge in our breakfast pastries, midday sandwiches, crepes, gelato, and more, expertly crafted by our pastry chefs. If you have prior high volume customer service experience, we want to meet you! THE JOB: As a Gourmet Barista,...

Job DescriptionJob Description The Prep Cook  will function as an integral team member assisting in all aspects of each BOH department on a day-to-day basis, included but not limited to dish, prep, receiving, and the kitchen line.  As a line cook you will directly report to your Lead Kitchen Assistant, Sous Chef and/or General Manager. General knowledge...

Job DescriptionJob DescriptionThe Prep Cook  will function as an integral team member assisting in all aspects of each BOH department on a day-to-day basis, included but not limited to dish, prep, receiving, and the kitchen line.  As a line cook you will directly report to your Lead Kitchen Assistant, Sous Chef and/or General Manager. General knowledge...

Job DescriptionJob DescriptionThe Line Cook will function as an integral team member assisting in all aspects of each BOH department on a day-to-day basis, included but not limited to dish, prep, receiving, and the kitchen line. As a you will directly report to Operations Manager, Sous Chef, and/or General Manager. General knowledge and ownership of each...

POSITION OVERVIEWThe Dim Sum Cook is responsible for assisting with all aspects of the Asian production kitchen operations in a high-volume establishment. This includes ensuring food quality and safety, and collaborating with other departments to ensure smooth and efficient operations.ESSENTIAL DUTIES AND RESPONSIBILITIESThe following and other duties may be...

POSITION OVERVIEWThe Cook, Dim Sum is responsible for assisting with all aspects of the Asian production  kitchen operations in a high-volume establishment. This includes ensuring food quality and safety, and collaborating with other departments to ensure smooth and efficient operations.ESSENTIAL DUTIES AND RESPONSIBILITIESThe following and other duties may...

In this role, the Kafka Admin will design, build, test, and deploy quality messaging and streaming solutions that are consistent with project objectives, technology architecture standards and departmental best practices. The Kafka admin will design and implement event sourcing strategies, administer enterprise-wide messaging architecture, and provide daily...

Job DescriptionJob DescriptionJob Summary: The Prep Cook will be assisting in the preparation of various dishes in the kitchen. They will perform routine kitchen tasks such as setting up workstations and ingredients efficiently within the established “Wolfgang Puck Fine Dining Group” standards in every aspectEssential Job Functions: • Follow the prep...