Chef De Cuisine

Job DescriptionJob Description: Chef de Cuisine - Gjelina Las Vegas Salary Range: $85,000.00 to $110,000.00 (DOE and State) ABOUT US: We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions. We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a...

Job DescriptionJob DescriptionCompany Description ABOUT WESTGATE RESORTS Westgate Resorts provides a diverse range of vacation experiences. From sandy beaches on the Atlantic Ocean to snow-covered Utah mountains, families can affordably experience the country's most desirable vacation destinations. A world leader in the timeshare and hospitality...

Job OverviewPosition: Chef de CuisineSalary Range: $85,000 to $110,000, depending on experience and qualifications.ABOUT GJELINA GROUP: At Gjelina Group, we embrace the essence of hospitality, viewing it as 'warmth to strangers.' Our mission is to cultivate diverse experiences across various business types, including restaurants, bakeries, and retail spaces....

Job OverviewPosition: Chef de CuisineSalary Range: $85,000 to $110,000, depending on experience and qualifications.ABOUT US:At Gjelina Group, we embrace the essence of hospitality, believing it is essential in every business and role. Our diverse portfolio includes hotels, eateries, and retail spaces, all driven by a passion for creating unique...

Job DescriptionJob DescriptionBenefits:Bonus based on performanceCompetitive salaryDental insuranceHealth insuranceOpportunity for advancementPaid time offTraining & developmentVision insurance We are looking for qualified candidates who are passionate about hospitality to join our team!Duties and Responsibilities:Oversees the replacement or repair of all...

Job OverviewPosition: Chef de CuisineSalary Range: $85,000 to $110,000, depending on experience and qualifications.ABOUT US:At Gjelina Group, we embrace the essence of hospitality, believing it should be a fundamental aspect of every business. Our passion extends across various sectors, from dining establishments to retail and beyond, fostering diverse...

Job DescriptionJob DescriptionPosition Summary:The Pastry Sous Chef assists the Pastry Chef and/or the Chef de Cuisine in the successful management, execution, and presentation of all Mother Wolf desserts. The Pastry Sous Chef ensures the rollout of any developed recipes and seasonal desserts to the pastry cooks and bakers while ensuring that the pastry team...

Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and...

Job OverviewWe are seeking a talented and experienced Chef de Cuisine to lead our culinary team at Naxos Taverna and Oyster Bar at Red Rock. The ideal candidate will have a passion for gastronomy and a commitment to delivering exceptional dining experiences.Key Responsibilities:Manage the repair or replacement of any broken equipment or furnishings.Work...

Job DescriptionJob DescriptionCompany Description Job DescriptionThe Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff.  This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards.  This position assists in guiding culinary...

Job OverviewWe are seeking a dedicated and skilled Chef de Cuisine to lead our culinary team at Naxos Taverna and Oyster Bar at Red Rock. The ideal candidate will possess a passion for gastronomy and a commitment to excellence in food preparation and presentation.Benefits:Performance-based bonusesAttractive salary packageComprehensive dental coverageHealth...

Job DescriptionJob DescriptionThe RoleThe Sushi Cook/Chef reports to the Corporate Chef. The Sushi Cook/Chef is responsible for overseeing quality of seafood products as well as inspecting all supplies, equipment and work areas to ensure company standards. The Sushi Cook/Chef creates and develops unique food offerings that provide our guests with a variety...

Job DescriptionJob DescriptionSeeking full time line cooks$19-23 per herCash Tips50% of Insurance coveredPaid vacation timeContinued Education Program401kGrowth opportunitiesGood work life balanceAccess to leading mental & physical health programsChef de Partie / Line CookResponsible for preparing all mis-en-place for station and working service. Responsible...

JOB SUMMARY:To assist the Sr. Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced.ESSENTIAL JOB FUNCTIONS: Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant. Display professionalism by conducting oneself with responsibility,...

Position OverviewJoin the culinary team at WAKUDA, where we blend traditional Japanese artistry with contemporary flair. Under the guidance of the Head Sushi Chef, you will play a vital role in delivering exceptional dining experiences that reflect the rich heritage and innovative spirit of our cuisine.Key Responsibilities:Your primary responsibilities will...

Job Title: Chef (Noodle Maker) Celebrity Chef ConceptLocation: Las Vegas, NevadaJob Type: Full-timeJob Overview:We are seeking a skilled and experienced Dim Sum / Noodle Chef to join our team. The successful candidate will be responsible for preparing and cooking a variety of dim sum dishes and hand-pulled noodles, ensuring that all food is prepared to the...

Job Title: Expert Noodle Chef Location: Las Vegas, Nevada Job Type: Full-time We are seeking a highly skilled and experienced Dim Sum / Noodle Chef to join our culinary team. The ideal candidate will be responsible for crafting and preparing a diverse range of dim sum dishes and hand-pulled noodles, ensuring exceptional quality within a dynamic kitchen...

Descripción del Puesto:Buscamos un Cocinero apasionado y experimentado para unirse a nuestro equipo en Station Casinos. El Cocinero será responsable de apoyar al Chef Ejecutivo y otros miembros del equipo de cocina en la preparación de platos deliciosos y de alta calidad.Responsabilidades:Asegurarse de que la cocina y el equipo estén en buen estado,...

Job DescriptionJob DescriptionJob DescriptionThe Chef Tournant reports to the Executive Sous Chef and shall be looked at as an extension of the culinary executive team. This position is responsible for supporting culinary management in all aspects of completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de...

Job DescriptionJob DescriptionJob DescriptionThe Sous Chef is a critical role in Delilah's Kitchen Service by providing cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensuring food quality is...