Executive Chef

The Executive Chef will provide the highest quality culinary experience to our guests. The Executive Chef is responsible for the development and oversight of the overall strategic vision of the culinary program, including profitable financial managem Executive Chef, Executive, Beverage Manager, Chef, Sous Chef, Restaurant

About the RoleThe Spanish Peaks Mountain Club is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for developing and implementing a strategic vision for our culinary program, ensuring exceptional quality and consistency in all aspects of food...

Job Summary:We are seeking an experienced and skilled Executive Sous Chef to join our team at Earl Enterprises. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our food meets the highest standards of quality and excellence.Key Responsibilities:Lead and manage a team of chefs and kitchen staff...

Job DescriptionJob DescriptionWest Chester Hotel, LLC, operated by Onix Hospitality and Big Fish Restaurant Group, is hiring for the all new West Chester Seafood Kitchen!West Chester Seafood Kitchen rewards it’s employees for their hard work and dedication to providing the best service possible, with a wide-range of benefits and perks to show we...

**Job Title: Executive Chef****Job Summary:**Catering Services International is seeking a highly skilled and experienced Executive Chef to join our team in Brighton and surrounding areas. As an Executive Chef, you will be responsible for leading our culinary team and ensuring the highest quality of food and service in various establishments, including...

Job DescriptionJob Title: Executive ChefJob Summary:We are seeking an experienced Executive Chef to join our team at Iacofano Group, LLC. As a key member of our management team, the Executive Chef will be responsible for overseeing the culinary operations of our restaurant, ensuring that our high standards of quality, service, and cleanliness are...

Job OverviewBoujis Hospitality is a leading hospitality company in the industry, renowned for its exceptional service and high-quality cuisine. We are seeking a highly skilled and experienced Sous Chef to join our team.The ideal candidate will have a strong background in culinary arts, with a proven track record of managing kitchen operations and leading a...

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We...

Job Summary:We are seeking an experienced and creative Executive Chef to join our dynamic and fun atmosphere at Gecko Hospitality. As a key member of our team, you will be responsible for leading our culinary operations and ensuring the highest quality of food and service.Key Responsibilities:Develop and implement menus that showcase our culinary expertise...

Job SummaryMission on Fire is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for overseeing all kitchen operations, ensuring high-quality food products, and maintaining a safe and efficient work environment.Key...

Job SummaryA highly skilled and experienced Executive Sous Chef is required to oversee kitchen operations and ensure seamless food production. Reporting directly to the Executive Chef, this individual will be responsible for supervising kitchen staff, managing inventory, and maintaining high standards of quality and service.Key ResponsibilitiesSupervise and...

About the RoleWe are seeking an experienced and skilled Executive Sous Chef to join our team at Compass Group, North America. As a key member of our culinary department, you will be responsible for the successful operation of our food service operations.Key ResponsibilitiesAssist the Executive Chef in managing cost controls and expenditure for the...

About the RoleThe Sous Chef is a key member of our culinary team at Montage International, responsible for the daily operations of the kitchen and serving as first-in-command on a day-to-day basis. This role drives the motivation and productivity of the culinary team, reporting directly to the Executive Chef.Key ResponsibilitiesScheduling and Staff...

About the RoleThe Sous Chef is a key member of our culinary team at Montage International, responsible for the daily operations of the kitchen and serving as first-in-command on a day-to-day basis. This role drives the motivation and productivity of the culinary team, reporting directly to the Executive Chef.Key ResponsibilitiesScheduling and Staff...

About Cadia HealthcareCadia Healthcare is a leading provider of healthcare services, and we are seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, the Executive Chef will be responsible for overseeing kitchen operations, developing new menu items, and ensuring the highest level of quality and...

About the RoleMorrison Living, a leading provider of hospitality and culinary services, is seeking an experienced Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring exceptional food quality, presentation, and customer satisfaction.Key ResponsibilitiesAssist the...

**Job Summary**As a key member of the Compass team, the Executive Chef will be responsible for directing and coordinating the activities of kitchen associates to ensure exceptional food quality and service. The ideal candidate will have a passion for culinary excellence and a proven track record of leading high-performing teams.**Key...

Job SummaryAs a key member of the Troon Golf, L.L.C. Food and Beverage team, the Sous Chef must possess the management and leadership skills to assist the Executive Chef in building and developing a highly motivated and professional staff to run an efficient, service-oriented kitchen and banquet operation. The ideal candidate will have proven experience in...

Job DescriptionJob DescriptionDo you love to prepare amazing food? Do you live for that look of satisfaction on customers' faces when they enjoy your delicious creations? Are you an experienced chef looking to lead a culinary team to excellence?If so, you could be the next Executive Chef at Chesterwood Village in West Chester, OH.$50,000 to $66,500 Per...

Job OverviewOlivetta is a leading culinary firm in the industry, renowned for its exceptional service and commitment to excellence. We are seeking a highly skilled and experienced Sous Chef to join our team.ResponsibilitiesManage all kitchen operations, including food preparation, production, and staff management.Ensure efficient and cost-effective food...