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Executive Chef

2 months ago

West Hollywood, United States Olivetta Full time

Job Overview

Olivetta is a leading culinary firm in the industry, renowned for its exceptional service and commitment to excellence. We are seeking a highly skilled and experienced Sous Chef to join our team.

Responsibilities

  • Manage all kitchen operations, including food preparation, production, and staff management.
  • Ensure efficient and cost-effective food production, maintaining high standards of quality and presentation.
  • Supervise and inspect kitchen equipment to ensure cleanliness, sanitation, and optimal performance.
  • Assume the role of Executive Chef in the absence of the incumbent.
  • Ensure adherence to food quality, preparation, and presentation standards, in accordance with company specifications.
  • Monitor holding and storage operations, stocking, and food rotation, guaranteeing food service sanitation standards are met.
  • Train kitchen personnel in best cleanliness and sanitation practices.

Qualifications

  • High school or equivalent education required; formal culinary training or associate degree in culinary arts preferred.
  • Minimum 2-5 years of cooking experience in a fine dining environment, with experience in a culinary leadership role preferred.
  • Excellent communication skills, with the ability to interact effectively with managers, kitchen staff, and guests.
  • Safe Food Handling Certification.
  • Ability to work long hours in a fast-paced kitchen environment, with physical stamina to perform tasks such as bending, standing, and stooping.
  • Mathematical skills to calculate figures and amounts, meeting business needs.