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Culinary Operations Coordinator
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Culinary Coordinator
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San Diego, United States AccorHotel Full timeRate of Pay: $21.86/hrResponsible for managing EMails Tasks and Calendars for the Executive Chef and Director of Food & Beverage.Responsible for printing out updating and positing the information that is needed for the chefs communication board daily weekly monthly. See list.Responsible for completing and ensure the accuracy of T&A for the culinary...
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Culinary Coordinator
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San Diego, United States AccorHotel Full timeRate of Pay: $21.86/hrResponsible for managing EMails Tasks and Calendars for the Executive Chef and Director of Food & Beverage.Responsible for printing out updating and positing the information that is needed for the chefs communication board daily weekly monthly. See list.Responsible for completing and ensure the accuracy of T&A for the culinary...
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Culinary Operations Manager
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San Francisco, California, United States Starlite Full timeJob Summary:The Starlite Sous Chef is a key member of the culinary team, responsible for assisting the Executive Chef in the direction and administration of all culinary operations. This includes planning, preparation, production, and control of all hotel meals, ensuring high-quality food presentation and compliance with safety and sanitation standards.Key...
Culinary Director
2 months ago
Working as the Director of Culinary Development you will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating and making necessary adjustments to innovative new dishes, concepts and/or foo Director, Culinary, Restaurant, Retail, Food, Development
