Culinary Director

Job RequirementsWe are seeking a Senior Culinary Director to lead our corporate dining team in the SF Bay Area.The ideal candidate will have at least 3 years of corporate dining experience, strong leadership skills, and the ability to mentor and communicate effectively.Key Responsibilities:Lead a large team of culinary professionalsDevelop and implement menu...

We are seeking a highly skilled Executive Director of Culinary Operations to lead our team at One Haus Recruiting. The ideal candidate will have a proven track record of success in managing high-end restaurants, with a strong focus on culinary excellence and exceptional customer service.The Executive Director of Culinary Operations will be responsible...

Executive Chef - New Restaurant Opening - Great Salary and BenefitsImpact Recruiting is seeking a highly skilled and experienced Executive Chef to lead the culinary team at our soon-to-be-opened upscale bar and restaurant in San Jose.The ideal candidate will have a strong background in New American cuisine and a proven track record of success in fine dining...

About the RoleBon Appetit is seeking a highly skilled Culinary Director to lead our culinary team. As a key member of our management team, you will be responsible for developing and implementing culinary programs that meet the highest standards of quality and excellence.Key Responsibilities:Lead and cook by example, providing guidance and training to all...

About Atelier CrennWe are a culinary-driven organization that values innovation, sustainability, and exceptional dining experiences. Our team is committed to creating a positive and inclusive work environment that fosters growth and development.Job SummaryWe are seeking a highly experienced and skilled Corporate Chef to oversee the culinary operations of our...

Job Summary:As the Executive Chef - Culinary Services Director at Atria Senior Living, you will be responsible for leading the culinary team and overseeing the day-to-day operations of the kitchen and dining venue. Your primary goal will be to provide exceptional dining experiences for our residents while maintaining high standards of quality, safety, and...

The ideal candidate is a seasoned and creative chef with a flair for developing innovative culinary programs. As a key member of the Hutchinson Consulting team, you will lead a staff that thrives in a dynamic and fast-paced environment. This position reports directly to the ownership and requires a strong leader who can manage finances, produce high-quality...

Job SummaryWe are seeking a highly organized and detail-oriented Culinary Coordinator to join our team at AccorHotel. As a key member of our culinary department, you will be responsible for providing administrative support to our Executive Chef and Director of Food & Beverage.Key ResponsibilitiesManage emails, tasks, and calendars for the Executive Chef and...

Culinary Coordinator Job DescriptionWe are seeking a highly organized and detail-oriented Culinary Coordinator to join our team at AccorHotel.Key Responsibilities:Manage emails, tasks, and calendars for the Executive Chef and Director of Food & Beverage.Update and post information on the chefs' communication board daily, weekly, and monthly.Ensure accuracy...

Job Summary:The Starlite Sous Chef is a key member of the culinary team, responsible for assisting the Executive Chef in the direction and administration of all culinary operations. This includes planning, preparation, production, and control of all hotel meals, ensuring high-quality food presentation and compliance with safety and sanitation standards.Key...

Job Summary:The Culinary Specialist - Part-Time is responsible for preparing food for our program participants. This role requires a strong culinary background and the ability to work in a fast-paced kitchen environment. The ideal candidate will have experience in an institutional cooking setting and be knowledgeable in various cooking procedures and...

Job SummaryJob Title: Food Service DirectorAs a key member of our team, you will oversee day-to-day operations for a dining account, managing a team of associates and ensuring exceptional client relations. Your expertise in managing budgets, creating menus, and implementing culinary programs will drive success in this role.Key ResponsibilitiesMaintain strong...

Executive Chef and Kitchen Manager Opportunity at Upscale Fast-Casual EstablishmentWe are seeking an experienced Executive Chef or Kitchen Manager to lead our upscale fast-casual restaurant. As a key member of our team, you will be responsible for overseeing kitchen operations, managing staff, and ensuring high-quality food products.Job SummaryThe ideal...

Job DescriptionFairmont Grand Del Mar Job OpportunityJob Title: Assistant Director of FoodThe Fairmont Grand Del Mar is currently seeking an experienced Assistant Director of Food to join our team. As a key member of our Food and Beverage department, you will be responsible for assisting the Director of Food and Beverage in the daily and overall operations...

Job Title: Director of Restaurant OperationsJob Summary:We are seeking an experienced Director of Restaurant Operations to lead our team towards continued excellence and brand expansion. As a key member of our leadership team, you will be responsible for overseeing the operational aspects of our restaurants, ensuring exceptional guest experiences, and...

Job OverviewEurest, a leading provider of business and industry dining, is seeking a highly skilled and experienced Food Service Director to join their team. As a key member of the leadership and professional support team, you will play a crucial role in helping our 16,000 chefs and in-unit associates excel in delivering world-class meals in corporate cafes...

Job Summary:The Executive Director of Food Operations will be responsible for the effective and efficient functioning of the operation(s) within the guidelines established by the client organization, as well as the corporation.This role requires a strong leader who can drive and optimize performance and contract obligations, deploying Guckenheimer standard...

Job SummaryWe are seeking a highly skilled and experienced Director of Food and Beverage to lead our culinary and beverage operations. As a key member of our management team, you will be responsible for developing and implementing strategies to drive revenue growth, improve customer satisfaction, and maintain high-quality food and beverage services.Key...

Job DescriptionCompass CorporateSalary: $90,000-$100,000/yr.A family of companies and experiencesCompass Group USA is a leading foodservice and support services company known for our great people, great service, and great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums,...

Position OverviewExcite Credit Union is seeking a seasoned Senior Vice President of Finance to lead our financial activities. This role demands a strategic thinker with a robust background in accounting and finance, coupled with strong financial analysis skills. The ideal candidate will be an innovative leader adept at cross-departmental collaboration, with...