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Quality Assurance/food Safety Manager
3 months ago
**Job title**:Food Safety & Quality Assurance
**1st Shift**: 7:00am - 3:30pm
**Duration**: 4 months temp with a possibility of extension or conversion
**Location**: San Clemente, CA
**Responsibilities**:
- Assist Specialist with Gold Standard and table set up
- Audit tables on a continuous basis (each table at least once per hour)
- Audit bins of finished product continuously
- Document all audits in Quality Tool Suite
- Notify Specialist and Quality Auditor of any issues
- Attend monthly refresher trainings with Quality team
- Speak with Quality during start up communications
- Audit pack lines on a continuous basis (at least twice per hour)
- Audit finished boxes continuously (at least three boxes per hour)
**Skills/Experience**:
- 1-2 years experience in a food production or warehouse environment.
- Clear and concise communicator, verbal and written.
- Ability to work calmly and effectively under pressure.
- Ability to work in fast-paced, deadline-oriented environment.
- Flexible availability; we work night and weekend shifts.
- Must be able to lift up to 49 pounds repetitively with or without reasonable accommodation
- Must be able to handle exposure to temperatures that range from freezing to sub-freezing (coolers, freezers, etc.)
- Must be able to stand/walk for up to 10-12 hours with or without reasonable accommodation
- Must be willing and able to frequently push, pull, squat, bend, and reach with or without reasonable accommodation
- Must be in current role for a minimum of 6 months before applying
**Job Types**: Full-time, Temporary
Pay: $20.00 per hour
Expected hours: No less than 40 per week
**Benefits**:
- 401(k) matching
- Dental insurance
- Health insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
**Experience**:
- quality assurance: 1 year (required)
- food manufacturing: 1 year (required)
Work Location: In person
