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Food Safety
2 months ago
Country Archer Provisions (Country Archer or Company) is looking for an experienced and high-performing Food Safety & Quality Assurance Supervisor, who reports to and assist the Food Safety & Quality Assurance Manager to supervise the Food Safety & Quality Assurance Lead and Technicians (QA Team) to ensure completion of all required Food Safety & Quality Assurance functions, to develop, implement, maintain and improve the Food Safety & Quality Assurance programs to ensure regulatory compliance and consistency on producing Safe & High Quality products that conform to the regulatory, 3rd party certification, company and customer standards. The Food Safety & Quality Assurance Supervisor will help to foster a strong Food Safety & Quality Culture in which all external and internal stakeholders become actively engaged in understanding and guaranteeing Safe & High-Quality raw materials and finished products.
• Assist the Food Safety and Quality Assurance Manager to:
o Supervise and evaluate the QA Team.
o Recruit, train, coach, and mentor the QA Team.
o Develop and implement plans to support Food Safety & Quality Assurance objectives.
o Ensure audits, inspections, testing, monitoring, verification, validation, and pre-shipment documentation are executed timely and properly.
o Maintain Food Safety & Quality Assurance programs, including HACCP Plans and supplier standards.
o Implement and maintain 3rd party certifications (SQF, Organic, Gluten Free).
o Execute R&D and innovation projects.
o Ensure labeling and claims comply with regulations and customer requirements.
o Resolve food safety and quality issues using RCA, CAPA, and CI tools.
o Oversee regulatory, 3rd party, customer, and company audits and address findings.
o Provide plant-wide Food Safety & Quality Assurance training (GMP, HACCP, Allergen Management, etc.).
o Develop and communicate Food Safety & Quality Assurance KPI’s.
o Drive and co-facilitate Food Safety & Quality Assurance continuous improvement efforts.
• Act as the “floor general” to ensure compliance with food safety and quality regulations.
• Participate in special projects and assignments as specified by the Food Safety & Quality Assurance Manager.
What will make you successful in this role:
• B.S. degree or relevant technical discipline.
• 4+ years Food Safety & Quality Assurance supervisory/lead experience in USDA/FDA regulated facilities.
• Supervisory skills: train, coach, mentor, and empower QA teams.
• Technical expertise in Food Safety & Quality Assurance program development, implementation, and improvement.
• Collaboration with regulatory bodies and stakeholders to enhance Food Safety & Quality Assurance programs.
• Knowledge of USDA/FDA regulations.
• Current HACCP/FDA FSMA HARPC and PCQI certifications.
• Experience with SQF, BRC, or GFSI-based food safety certifications.
• Familiarity with food claim certifications (Organic, Gluten Free, Kosher, Halal, Non-GMO).
• Food Safety & Quality Assurance Continuous Improvement (CI) tools experience (Kaizen, 5S, DMAIC, etc.).
• Strong problem-solving skills and tools (6-Step Process).
• Technical SOP writing and editing skills.
• Multi-project and priority management skills.
• Advanced PC skills (MS Office, ERP, Warehouse Management).
• Effective English communication skills.
• Willingness to travel (up to 10%) and work flexible hours.
• High integrity, strong work ethics, and independence.
• Self-motivated, detail-oriented, organized, and resourceful.
• Collaborative, hands-on leader with a can-do attitude.
• Fluent in Spanish (verbal/written).